422fc.com-在线v片免费观看视频,夜色app直播,三年影视大全免费观看,性色av一区二区三区无码

當前位置:
首頁 > 技術文章 > 咖啡酸性能特點
目錄導航 Directory
技術支持Article
咖啡酸性能特點
點擊次數:165 更新時間:2025-11-27

咖啡酸

分析標準品,HPLC≥98%

Caffeic acid

CAS號:331-39-5

分子式:C9H8O4

分子量:180.16

MDLMFCD00004392

貨號

規格/參數/品牌

價格

貨期

YJ-B20660-20mg

分析標準品,HPLC≥98%

280.00

現貨

YJ-B20660-100mg

分析標準品,HPLC≥98%

660.00

現貨

YJ-B20660-1g

分析標準品,HPLC≥98%

2500.00

現貨

JS30758-5g

AR98%

160.00

現貨

JS30758-25g

AR98%

330.00

現貨

JS30758-100g

AR98%

900.00

現貨

JS30758-500g

AR98%

2300.00

現貨

A10056-20mg

分析標準品,含量99.8%,可溯源

290.00

現貨

JT90124-1ml51

10mM in DMSO

405.00

現貨

產品介紹

Caffeic acid TRPV1 離子通道和 5-脂氧合酶 (5-LO) 的抑制劑。

熔點:194-198℃

沸點:416.8 ℃ at 760 mmHg

外觀:黃色結晶

溶解性:DMSO  :  100  mg/mL  (555.06  mM;  Need  ultrasonic)

H2O  :  <  0.1  mg/mL  (ultrasonic)  (insoluble)

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(425)

425. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

424. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:

423. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164

422. [IF=7.8] Feng Yuchao et al."Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis."npj Science of Food.2025 Jul;9(1):1-16

421. [IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:

420. [IF=4] Lijuan Wu et al."Integration of chromatographic fractionation, quantitative 1H-NMR and serially coupled achiral-chiral LC–MS/MS enables multi-components-targeted determination of Salvia miltiorrhiza in an authentic compound-independent manner."JOURNAL OF

419. [IF=4.9] Kewei Zuo et al."Transcriptome- and Metabolome-Based Regulation of Growth, Development, and Bioactive Compounds in Salvia miltiorrhiza (Lamiaceae) Seedlings by Different Phosphorus Levels."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(13):6253

418. [IF=5.4] Ni Xu et al."Modulation of Glycolytic Metabolic Reprogramming and the TLR4/NF-κB/NLRP3 Pathway: Comparative Analysis of Anti-inflammatory Activity Between Two Dosage Forms of Pudilan Xiaoyan."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120204

417. [IF=5.7] Xingfan Li et al."Comparative role of oxidative balance, alkaloid production, and metabolites in exposure to red-to-blue light in Catharanthus roseus."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Oct;227:110170

416. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

415. [IF=8] Xinhui Wang et al."Soy protein isolate-acylated anthocyanins self-assembled nanoparticles enhanced bigels physicochemical properties: Effect of amphiphilic nanoparticles on the bigels system."FOOD RESEARCH INTERNATIONAL.2025 Oct;218:116913

414. [IF=8.1] Qiu Xiaoxiao et al."Smi-miRmTERF regulates organelle development, retrograde signaling, secondary metabolism and immunity via targeting a subset of SmmTERFs in Salvia miltiorrhiza."Molecular Horticulture.2025 Dec;5(1):1-25

413. [IF=2.6] Xu Tao et al."Transcriptomic Response Pathways of Yeast to Crucial Polyphenolic Acids in Rosmarinus Acid Biosynthesis."CURRENT MICROBIOLOGY.2025 Jul;82(7):1-15

412. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

411. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:

410. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:

409. [IF=4.8] Wang Pei-lu et al."Integrated metabolomics and transcriptomics analysis comprehensively revealed the underlying metabolite mechanism difference between Male and Female Eucommia ulmoides Oliver."BMC PLANT BIOLOGY.2025 Dec;25(1):1-27

408. [IF=5.1] Xin Gao et al."Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods."Frontiers in Nutrition.2025 May;12:

407. [IF=5.7] Jianhao Lin et al."Transcriptomics and metabolomics analyses of the effects of plant age and organ on caffeic acid derivative accumulation in Echinacea purpurea."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Sep;226:110051

406. [IF=12.5] Haoran Fan et al."Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion."CARBOHYDRATE POLYMERS.2025 Oct;365:123811

405. [IF=6.6] Chunyan Chen et al."Herbal Cuscutae Semen Contributes to Oxidative Stress Tolerance and Extends Lifespan via Sirtuin1 in Caenorhabditis elegans."Antioxidants.2025 Jul;14(7):786

404. [IF=4.1] Zhenbin Huang et al."Quantitative Comparison of Yield, Quality, and Metabolic Products of Different Medicinal Parts of Two Types of Perilla frutescens Cultivated in a New Location from Different Regions."Plants-Basel.2025 Jan;14(10):1486

403. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1

402. [IF=5.3] Yanqing Zhang et al."Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction."JOURNAL OF MOLECULAR LIQUIDS.2024 Dec;415:126322

401. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379

400. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

399. [IF=8.5] Shuai Liu et al."Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria."FOOD CHEMISTRY.2024 Nov;:142078

398. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125

397. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508

396. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

395. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235

394. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

393. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502

392. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

391. [IF=1.3] Wu Yonggang et al."Network pharmacology unveils the active components and potential mechanism of traditional efficacy of Mugua."MEDICINE.2024 Dec;103(51):e41028

390. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

389. [IF=4.8] Min Wang et al."Protective effects of polyphenol-rich sugarcane molasses extract against AGEs-induced glycosylation damage in L929 cells."Food Bioscience.2025 Jan;63:105775

388. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623

387. [IF=4.8] Yuchao Feng et al."Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures."Nutrients.2025 Jan;17(1):88

386. [IF=4.8] Jing Zhao et al."Yinchen-Gancao decoction ameliorated NASH in mice by reducing hepatic lipid accumulation, inhibiting hepatic inflammatory and endoplasmic reticulum stress."JOURNAL OF ETHNOPHARMACOLOGY.2025 Feb;341:119318

385. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

384. [IF=2.5] Li Qing et al."Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)."FISH PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;51(1):1-12

383. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

382. [IF=4.5] Hengyu Li et al."Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase."BIOORGANIC CHEMISTRY.2025 Mar;156:108183

381. [IF=4.8] Yihui Mao et al."Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study."Nutrients.2025 J

380. [IF=11] Yajuan Qin et al."The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation."FOOD HYDROCOLLOIDS.2025 Jun;163:111133

379. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

378. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419

377. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9

376. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

375. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

374. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.

373. [IF=4.2] Dan Yang et al."Caffeic Acid Alleviates Chronic Sleep Deprivation-Induced Intestinal Damage by Inhibiting the IMD Pathway in Drosophila."Journal of Inflammation Research.

372. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920

371. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084

370. [IF=2.5] Li-Wen Zhang et al."HPLC Fingerprint Analysis with the Antioxidant Potential of Polygonatum sibiricum Combined with the Chemometric Calculations."Separations.2025 Apr;12(4):81

369. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438

368. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

367. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

366. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082

365. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

364. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

363. [IF=5.7] Yue Wang et al."Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity."Surfaces and Interfaces.2025 Jan;:105741

362. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

361. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

360. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65

359. [IF=4.8] Yiwei Zhao et al."Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models."Food Bioscience.2025 Feb;:106045

358. [IF=8.5] Chaoqiao Zhu et al."Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability."FOOD CHEMISTRY.2025 Jun;477:143514

357. [IF=4.2] Shiyao Tang et al."Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations."MOLECULES.2025 Jan;30(8):1674

356. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19

355. [IF=3.8] Jinyun Wu et al."Identification and screening of potential anti-pneumonia active ingredients and targets of Qing-Kai-Ling oral liquid via UHPLC-Q-Exactive Orbitrap mass spectrometry based on data post-processing."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:

354. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

353. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076

352. [IF=4.9] Zhongda Cao et al."Baicalin Inhibits FIPV Infection In Vitro by Modulating the PI3K-AKT Pathway and Apoptosis Pathway."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):9930

351. [IF=5.6] Chunte Feng et al."Rosmarinic acid separation from Perilla frutescens leaf extract utilizing acid-resistant magnetic molecularly imprinted polymers with boronate affinity."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119582

350. [IF=6] Luyu Shan et al."Metabolism and release of characteristic components and profiles of enzymatic activities during fermentation of Massa Medicata Fermentata."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116793

349. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

348. [IF=6.2] Chunran Zhou et al."Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;284:116957

347. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

346. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024

345. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438

344. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

343. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011

342. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

341. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

340. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

339. [IF=7] Chang Zhou et al."Study on chemical characterization and sleep-improvement function of Prunella vulgaris L. based on the functional components."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114737

338. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

337. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633

336. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

335. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

334. [IF=4.9] Man Zhang et al."Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):10037

333. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

332. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

331. [IF=4.2] Kaiyue Zhang et al."Mechanisms of Zhixiao Tang on Anti-Inflammatory Multiple Targets and Multiple Components: Metabonomics Combined with Database Mining Technology."Journal of Inflammation Research.

330. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

329. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

328. [IF=6.7] Ziyuan Zhao et al."Pretreatment with Dan-Shen-Yin granules alleviates ethanol-induced gastric mucosal damage in rats by inhibiting oxidative stress and apoptosis via Akt/Nrf2 signaling pathway."PHYTOMEDICINE.2024 Jul;:155866

327. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

326. [IF=3.4] Jiayue Wang et al."Exploring the gut microbiota mediated biotransformation of Senecio scandens Buch.-Ham.: Insights from metabolite spectrum with UHPLC-Q-Orbitrap HRMS and bioinformatics analysis of gut microbiota metabolites."JOURNAL OF PHARMACEUTICAL AN

325. [IF=4] Xinrui Zhang et al."Comparative Study on Chemical Constituents of Different Medicinal Parts of Lonicera japonica Thunb. Based on LC-MS Combined with Multivariate Statistical Analysis."Heliyon.10.1016/j.heliyon.2024.e31722

324. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

323. [IF=6.1] Shuai Liu et al."Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX

322. [IF=8.2] Yulong Wei et al."New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132026

321. [IF=16.6] Li Shao-Yang et al."Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines."Nature Communications".2024 May;15(1):1-13

320. [IF=2.7] Guilan Ma et al."Assessing the influence of Secoisolariciresinol diglucoside multi-antioxidants on flaxseed oil's oxidative stability."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY".2024 Mar;:2300159

319. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870

318. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

317. [IF=4.9] Huang Hefei et al."Tanreqing injection inhibits dengue virus encephalitis by suppressing the activation of NLRP3 inflammasome."Chinese Medicine".2024 Dec;19(1):1-17

316. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

315. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

314. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

313. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

312. [IF=3.9] Xinxin Zhong et al."Transcriptomic analysis reveals candidate genes for phenolic acid biosynthesis in Polygonum chinense L.."Journal of Applied Research on Medicinal and Aromatic Plants".2024 May;:100552

311. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

310. [IF=3.9] Junru Wang et al."Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects."JOURNAL OF FOOD SCIENCE".2024 Apr;:

309. [IF=5.4] Rui Guo et al."Tanreqing injection inhibits influenza virus replication by promoting the fusion of autophagosomes with lysosomes: An integrated pharmacological study."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118159

308. [IF=8.2] Xinhui Wang et al."Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131308

307. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492

306. [IF=3.4] Chen Ying et al."Resistance and wound-healing activities of broccoli stem during SAS."Journal of Food Measurement and Characterization".2024 Mar;:1-11

305. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

304. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

303. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317

302. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

301. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225

300. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

299. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

298. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

297. [IF=5.2] Yue Kong et al."Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives."Foods.2023 Jan;12(24):4505

296. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413

295. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570

294. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534

293. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl

292. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

291. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

290. [IF=4.8] Cai-yun LIU et al."The protective effect of cyclodextrin on color quality and stability of Cabernet Sauvignon red wine1."Journal of Integrative Agriculture.2023 Oct;:

289. [IF=6] Yongfang Ren et al."Effect of lycium barbarum polysaccharide on the interaction between caffeic acid and β-lactoglobulin: Multispectral analysis and activity evaluation."JOURNAL OF MOLECULAR LIQUIDS.2023 Dec;391:123422

288. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

287. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

286. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

285. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

284. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334

283. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335

282. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136

281. [IF=7] Qun-Jiao Yan et al."Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress."Antioxidants.10.3390/antiox12101795

280. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

279. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

278. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

277. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

276. [IF=5.1] Ruoyue Huang et al."Metabolomics reveals that sulfotransferase 1 may regulate colchicine-induced liver injury."CHEMICO-BIOLOGICAL INTERACTIONS.2023 Dec;386:110776

275. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081

274. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

273. [IF=3.4] Tongjie Xiao et al."In vitro bloodbrain barrier permeability study of four main active ingredients from Alpiniae oxyphyllae fructus."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;:115637

272. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

271. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

270. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

269. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

268. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

267. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935

266. [IF=6.1] Wenfeng Li et al."Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice."Food Chemistry-X.2023 Oct;19:100765

265. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

264. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

263. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

262. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

261. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

260. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958

259. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

258. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

257. [IF=4.601] Yuexuan Li et al."Facile and selective separation of anthraquinones by alizarin-modified iron oxide magnetic nanoparticles."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1702:464088

256. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

255. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

254. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

253. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

252. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

251. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

250. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

249. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

248. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

247. [IF=8.025] Lin Lin et al."Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;241:124591

246. [IF=1.911] Huibo Lei et al."Effects of processing on the efficacy and metabolites of Cistanche tubulosa based on UPLC-Q/TOF-MS."BIOMEDICAL CHROMATOGRAPHY.2023 Mar;:e5621

245. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

244. [IF=4.125] Jinxin Li et al."Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

243. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

242. [IF=6.443] Xin Qi et al."Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability."Food Chemistry-X.2023 Jun;18:100664

241. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

240. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

239. [IF=1.467] Wen-Xia  Pi et al."Simultaneous quantification of multiple active components of the ginkgo ketoester tablet when combined with donepezil in four biological matrices from an Alzheimer’s animal model: Evaluation of drug distribution patterns in vivo."JOURNA

238. [IF=3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13

237. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

236. [IF=6.449] Chaogeng Lyu et al."A field trials-based study reveals the effects of chlormequat chloride on the quality of medicinal plant Salvia miltiorrhiza Bge. (Lamiaceae) in practical cultivation."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116396

235. [IF=2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c

234. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

233. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

232. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

231. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

230. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688

229. [IF=5.561] Lingyu Li et al."Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging."Foods.2022 Jan;11(24):3957

228. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

227. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159

226. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

225. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

224. [IF=3.693] Yuan Li et al."Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins."JOURNAL OF FOOD SCIENCE.2022 Nov;:

223. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

222. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

221. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

220. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

219. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

218. [IF=3.024] Meiqi Liu et al."Discovery of potential Q-marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example."PHYTOCHEMICAL ANALYSIS.2022 Sep;:

217. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

216. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943

215. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

214. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

213. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

212. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231

211. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

210. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

209. [IF=5.561] Xueshan Yang et al."Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine."Foods.2022 Jan;11(14):2007

208. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

207. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

206. [IF=6.627] Jiadong Hu et al."Identification of Abietane-Type Diterpenoids and Phenolic Acids Biosynthesis Genes in Salvia apiana Jepson Through Full-Length Transcriptomic and Metabolomic Profiling."Frontiers in Plant Science.2022; 13: 919025

205. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455

204. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

203. [IF=3.167] Yanan Xu et al."Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility."JOURNAL OF FOOD SCIENCE

202. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

201. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207

200. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718

199. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

198. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

197. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

196. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

195. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277

194. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202

193. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

192. [IF=2.331] Shengxin Yin et al."Comparative Study on Chemical Constituents of Medicinal and Non-Medicinal Parts of Flos Abelmoschus manihot, Based on Metabolite Profiling Coupled with Multivariate Statistical Analysis."Horticulturae. 2022 Apr;8(4):317

191. [IF=9.078] Jun Qian et al."A strategy for effective recovery of salvianolic acid a from Salvia miltiorrhiza (Danshen) through multiple interactions."Compos Part B-Eng. 2022 Feb;231:109563

190. [IF=5.396] Mengxue He et al."Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols."Food Funct. 2021 Dec;:

189. [IF=7.514] Wenjing Liu et al."Quality structural annotation for the metabolites of chlorogenic acid in rat."Food Chem. 2022 Jan;:132134

188. [IF=5.396] Jie Li et al."Cryptochlorogenic acid and its metabolites ameliorate myocardial hypertrophy through a HIF1α-related pathway."Food Funct. 2022 Jan;:

187. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

186. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

185. [IF=4.215] Ma  Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

184. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142

183. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

182. [IF=1.729] Zhang  Mengyu et al."The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples."J Plant Pathol. 2022 Mar;:1-10

181. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

180. [IF=1.312] Tie-xin  Tang et al."A pattern recognition method on smartphones for planar chromatography and verification on chromatograms of four herbal medicines from citrus fruits."Journal Of Liquid Chromatography & Related Technologies. 2021 Aug 26

179. [IF=1.77] Muhammad  Khalid et al."Suppression of clubroot (Plasmodiophora brassicae) development in Brassica campestris sp. chinensis L. via exogenous inoculation of Piriformospora indica."J Radiat Res Appl Sc. 2020;13(1):180-190

178. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497

177. [IF=1.902] Hongyan Liu et al."Spectrum–effect relationship study between HPLC fingerprints and antioxidant of honeysuckle extract."Biomed Chromatogr. 2019 Oct;33(10):e4583

176. [IF=1.902] Ting Zhang et al."The influence of essential oils from ZhaLi NuSi Prescription on the pharmacokinetics of its non-volatile components in normal rats."Biomedical Chromatography. 2021 Oct 21

175. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

174. [IF=2.431] Dong  Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205

173. [IF=2.478] Kun Li et al."Composition, Antivirulence Activity, and Active Property Distribution of the Fruit of Terminalia chebula Retz."J Food Sci. 2019 Jul;84(7):1721-1729

172. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

171. [IF=2.727] Yanlei  Zhang et al."Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)."Int J Food Prop. 2021;24(1):1479-1494

170. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

169. [IF=2.863] Ming Cai et al."Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage."Food Sci Nutr. 2020 Jun;8(6):2913-2919

168. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

167. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

166. [IF=3] Yong-Shen REN et al."Dandelion polyphenols protect against acetaminophen-induced hepatotoxicity in mice via activation of the Nrf-2/HO-1 pathway and inhibition of the JNK signaling pathway."Chin J Nat Medicines. 2020 Feb;18:103

165. [IF=3.167] Ya Wu et al."Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice."J Food Sci. 2021 Jan;86(1):215-227

164. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

163. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

162. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107

161. [IF=3.512] Yahong Chen et al."Identification of Potential Human Ryanodine Receptor 1 Agonists and Molecular Mechanisms of Natural Small-Molecule Phenols as Anxiolytics."Acs Omega. 2021;XXXX(XXX):XXX-XXX

160. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

159. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

158. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344

157. [IF=3.935] Hengqiang Zhao et al."An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicerae Japonicae."J Pharmaceut Biomed. 2019 Oct;175:112758

156. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

155. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

154. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

153. [IF=4.142] Lei  Huibo et al."Comprehensive profiling of the chemical components and potential markers in raw and processed Cistanche tubulosa by combining ultra-high-performance liquid chromatography coupled with tandem mass spectrometry and MS/MS-based molecular ne

152. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

151. [IF=4.379] Zhang  Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13

150. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

149. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

148. [IF=4.411] Min Li et al."Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh Artemisiae argyi Folium to Moxa Wool."Molecules. 2019 Jan;24(24):4603

147. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864

146. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460

145. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447

144. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

143. [IF=4.932] Dandan Wang et al."Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry."Metabolites. 2021 Sep;11(9):589

142. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

141. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

140. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651

139. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942

138. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

137. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147

136. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

135. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252

134. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

133. [IF=5.396] Ruihong Dong et al."Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation."Food Funct. 2020 Jul;11(7):6652-6665

132. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

131. [IF=5.537] Yi Wang et al."Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester."Postharvest Biol Tec. 2020 Dec;170:111325

130. [IF=5.64] Ji  Xuemeng et al."Function Characterization of Endogenous Plasmids in Cronobacter sakazakii and Identification of p-Coumaric Acid as Plasmid-Curing Agent."Front Microbiol. 2021 Jun;0:1589

129. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

128. [IF=5.81] Mu  Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

127. [IF=5.81] Zhao  Jing et al."Intra-Herb Interactions: Primary Metabolites in Coptidis Rhizoma Extract Improved the Pharmacokinetics of Oral Berberine Hydrochloride in Mice."Front Pharmacol. 2021 Jun;0:1426

126. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807

125. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

124. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

123. [IF=6.475] Yuge Guan et al."Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica o

122. [IF=6.576] Wenyue Li et al."Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates."Front Nutr. 2021; 8: 766756

121. [IF=6.986] Qingqing Song et al."Retention Time and Optimal Collision Energy Advance Structural Annotation Relied on LC–MS/MS: An Application in Metabolite Identification of an Antidementia Agent Namely Echinacoside."Anal Chem. 2019;91(23):15040–15048

120. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

119. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

118. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351

117. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

116. [IF=7.514] Yi Song et al."Caffeoyl substitution decreased the binding and inhibitory activity of quinic acid against α-amylase: The reason why chlorogenic acid is a relatively weak enzyme inhibitor."Food Chem. 2022 Mar;371:131278

115. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161

114. [IF=10.479] Yinyin Liao et al."Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack."J Adv Res. 2020 Jul;24:513

113. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

112. [IF=1.902] Yining Zhao et al."Simultaneous quantitation of 23 bioactive compounds in Tanreqing capsule by high-performance liquid chromatography electrospray ionization tandem mass spectrometry."Biomed Chromatogr. 2019 Jul;33(7):e4531

111. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

110. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

109. [IF=2.329]  Dong    Tian  et al."Characterization of Farfarae Flos by Proton Nuclear Magnetic Resonance Fingerprinting and Chemometrics."Anal Lett. 2015;48(1):127-136

108. [IF=3.046] Menglin Wei et al."Protective effects of a Chotosan Fraction and its active components on β-amyloid-induced neurotoxicity."Neurosci Lett. 2016 Mar;617:143

107. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776

106. [IF=3.205] Rui Deng et al."Identification of poliumoside metabolites in rat feces by high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry."J Chromatogr B. 2014 Oct;969:285

105. [IF=3.223] Yanli Zhang et al."Electrochemical Behavior of Caffeic Acid Assayed with Gold Nanoparticles/Graphene Nanosheets Modified Glassy Carbon Electrode."Electroanal. 2013 May;25(5):1230-1236

104. [IF=3.638] Jia Xue et al."Enhanced stability of red-fleshed apple anthocyanins by copigmentation and encapsulation."J Sci Food Agr. 2019 May;99(7):3381-3390

103. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

102. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199

101. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

100. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522

99. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606

98. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

97. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885

96.  Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang,

An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera

95.  Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang,

An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera

94.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

93.  Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https:##doi.org/10.1016/j.fct.2020.111239

92.  Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard

91.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

90.  Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https:##doi.org/10.1002/pca.2943

89.  Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https:##doi.org/10.1016/j.foodchem.2020.128678

88.  Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https:##doi.org/10.1039/C4RA16102E

87.  Cai, Ming, et al. "Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage." Food science & nutrition 8.6 (2020): 2913-2919.https:##doi.org/10.1002/fsn3.1593

86.  Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https:##doi.org/10.1016/j.foodchem.2020.127783

85.  Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard

84.  Tian, Dong, et al. "Characterization of Farfarae Flos by proton nuclear magnetic resonance fingerprinting and chemometrics." Analytical Letters 48.1 (2015): 127-136.https:##doi.org/10.1080/00032719.2014.936018

83.  Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227.

82.  Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https:##doi.org/10.1016/j.envexpbot.2020.104250

81.  Ahmed, Ishfaq, et al. "Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells." Food chemistry 300 (2019): 125209.https:##doi.org/10.1016/j.foodchem

80.  Liao, Yinyin, et al. "Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack." Journal of advanced research 24 (2020): 513-522.https:##doi.org/10.1016/j.jare.2020.06.011

79.  Deng, Rui, et al. "Identification of poliumoside metabolites in rat feces by high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry." Journal of Chromatography B 969 (2014): 285-296.https:##doi.org/10.1016/j.

78.  Liao, Yinyin, et al. "Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack." Journal of advanced research 24 (2020): 513-522.https:##doi.org/10.1016/j.jare.2020.06.011

77.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

76.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

75.  Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.

74.  Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.

73.  李棟,薛瑞婷.高溫高濕氣體沖擊處理對中短波紅外干制紅棗品質的影響[J].食品研究與開發,2020,41(22):107-112.

72.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發酵條件的優化及其成分分析[J].中國調味品,2020,45(10):75-79.

71.  武興菲.紅棗干制過程中酚類物質的變化及其與褐變的關系[J].保鮮與加工,2021,21(03):125-129+135.

70.  徐芳芳,張秀莉,侯滔,曲臘臘,王紀霞,劉艷芳,梁鑫淼.天然產物中FFA1受體新激動劑的發現與研究[J].上海中醫藥大學學報,2021,35(01):12-19.

[4]宮夢琪,孫倩,李振.天麻中天麻素提取工藝優化及抑制α-葡萄糖苷酶活性研究[J].中國果菜,2020,40(09):14-17+23.

69.  李承浩,王萌,任曉亮.磺化杯6芳烴對4類中藥單體成分增溶作用及其機制研究[J].中國現代中藥,2020,22(12):2032-2038.

68.  馮子芳,費逸明,袁曉航,陳曉偉,胡敏敏,費倩倩.高效液相色譜波長切換法同時測定葆腎合劑中6種成分的含量[J].中南藥學,2021,19(01):114-117.

67.  陸勝波. 鐵核桃果實青皮和內種皮蘆丁合成的轉錄組與代謝組分析[D].貴州大學,2020.

66.  劉啟玲,王慶衛,崔勝文.不同預處理方式對紅棗熱風-微波聯合干燥品質特性及抗氧化活性的影響[J].食品研究與開發,2020,41(24):124-130.

65.  楊文娟,侯旭杰,阿依古麗·吾斯曼,侯文鑫,郭芹,蒲云峰,王強.超聲輔助提取花生根多酚工藝優化及組成分析[J].食品研究與開發,2021,42(01):107-111.

64.  王慶衛,劉啟玲,崔勝文.不同干燥方式對紅棗營養品質及抗氧化活性的影響[J].食品工業,2020,41(12):218-222.

63.  小紅,龐克堅,唐輝,張虹,魏灃,劉樂樂,姜國珍.蒙藥哈日-沙布嘎(鐵桿蒿)的質量標準提升[J].中國藥房,2021,32(05):536-541.

62.  王俊麗,龐克堅,唐輝,袁小紅,張虹,鄭家耀.蒙藥材博格日樂吉根的質量標準研究[J].中國現代應用藥學,2020,37(24):2953-2961.

61.  李詩卉,梁詩瑤,伊美瑾,夏伯候,黃勝,顏冬蘭,林麗美.夏枯草莖葉復合菌發酵工藝、成分及活性變化研究[J].時珍國醫國藥,2020,31(11):2629-2633.

60.  田莉, 李海萍, 袁亞宏,. 真空耦合超聲波提取蘋果渣多酚的工藝優化[J]. 食品科學, 2017(14):240-246.

59.  王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質的初探[J].中國釀造,2019,38(12):175-178.

58.  黑青稞麩皮結合態酚類物質大孔樹脂分離純化工藝優化

57.  王婷婷, 苑偉, 李華,. 復合小漿果果酒中的酚類物質及其抗氧化活性分析[J]. 食品與發酵工業, 2019, 45(03):183-188.

56.  范佳慧, 岳錦萍, 楊蘊格,. 利用非糖物質快速鑒別單花蜂蜜[J]. 現代食品科技, 2020, v.36;No.246(02):119+269-276.

55.  郄佩娟, 段旭昌, 王敏,. 長裂苦苣菜甲醇提取物各極性成分的抗氧化活性研究[J]. 食品工業科技, 2016, 37(16):146-150.

54.  王玲娜, 孫希芳, 張芳,. 不同發育時期金銀花顏色與活性成分的相關性分析[J]. 中草藥, 2017, 15(v.48;No.602):171-177.

53.  高振鵬, 宋楊, 張美娜,. 益生菌發酵蘋果汁過程中總酚酸變化與動力學研究[J]. 農業機械學報, 2019, 050(011):350-356.

52.  馬云, 王堯堯, 王蕾,. 忍冬花發育期間形態與13種活性成分含量變化[J]. 中藥材, 2018, 041(007):1559-1565.

51.  范琳琳, 王英, 黃自蘇,. 外源添加物質對黑莓清汁花色苷穩定性和抗氧化活性的影響[J]. 食品工業科技, 2019, v.40;No.420(04):62-67.

50.  金司陽, 劉寒, 楊立學,. 植物-土壤反饋對刺五加幼苗次生代謝產物的影響[J]. 中國實驗方劑學雜志, 2020.

49.  趙玥, 尤獻民, 姜鴻,. 基于UFLC法的遼寧地區火絨草質量評價研究[J]. 沈陽藥科大學學報, 2019(6):511-517.

48.  李俊萍, 付士朋, 王謙博,. 多指標綜合評價刺五加葉適宜采收期的研究[J]. 中草藥, 2019, v.50;No.648(13):196-201.

47.  宋曉芳 范寶磊 曾祥玲 李婷婷 史玉敏 鄒晶晶 楊潔 陳洪國.HPLC-MS/MS法同時測定不同桂花品種中7個多酚類活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820.

46.  陳智. 金銀花和黃芩不同煎煮方式化學成分變化及抗病毒作用比較[J]. 中華中醫藥雜志, 2019, v.34(10):129-133.

45.  趙志國, 井鳳, 張敏敏,. 西藏木瓜HPLC指紋圖譜研究及多成分測定[J]. 中草藥, 2018, 49(10):239-244.

44.  邵佩, 陳勝, 羅威,. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

43.  朱姮, 于金倩, 劉倩,. 基于RRLC-DAD-ESI-Q-TOF-MS技術的山東金銀花多指標定量指紋圖譜分析[J]. 中國實驗方劑學雜志, 2017, 023(019):82-89.

42.  趙玥, 齊越, 單國順,. 不同產地火絨草HPLC指紋圖譜的建立及化學模式識別[J]. 中成藥, 2019, 041(004):849-854.

41.  趙志國, 段文娟, 張曉夢,. HPLC-DAD-ESI-TOF/MS鑒別和測定前列欣膠囊中多種成分及其多指標定量指紋圖譜研究[J]. 藥物分析雜志, 2017, 037(010):1810-1816.

40.  蘇帆, 薛佳, 楊曦,. 酚酸對紅肉蘋果花色苷輔色效果及穩定性的影響[J]. 中國農業科學, 2017(4).

39.  趙藝楠, 宋科, 彭勝,. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產物研究與開發, 2016, 028(002):289-292,299.

38.  路東波, 高園園, 姜艷艷,. 基于有效基準特征圖譜質量表征模式的中藥紫蘇葉質量評價研究[J]. 北京中醫藥大學學報, 2020, 043(002):148-162.

37.  李依娜 鄒穎 余元善 肖更生 徐玉娟 鄒波.不同酚酸對三華李清汁貯藏期間色澤穩定性的比較分析[J].現代食品科技 2020 36(07):165-172+16.

36.  蘇征  王玲娜  張芳 等. 不同產地忍冬藤HPLC指紋圖譜比較研究[J]. 時珍國醫國藥  2017(05):193-195.

35.  潘馨  衷林清  周楚楚 等. HPLC同時測定草珊瑚中9個有效成分的含量[J]. 藥物分析雜志  2017  037(007):1207-1214.

34.  王玲娜,張芳,李佳,劉紅燕,姜秋,張永清.金銀花新品種華金6"藥材品質比較研究[J].中藥材,2019,42(09):2030-2035.

33.  王紅梅, 彭璐, 王悅,. 五個品種葡萄理化特性及酚類物質組成的比較[J]. 食品與發酵工業, 2019, 45(07):78-85.

32.  王玲娜,蘇征,劉星劼,張芳,劉謙,張永清.金銀花活性成分與生態因子相關性研究[J].中國實驗方劑學雜志,2016,22(17):27-31.

31.  肖飛, 彭紅, 許靜,. 達立通顆粒的HPLC指紋圖譜研究及其LC-MS化學成分分析[J]. 中藥材, 2019(4).

30.  王琬寧, 李興國, 孫僑冶,. 紅樹莓非花色苷酚的提取與鑒定[J]. 北方園藝, 2020, No.457(10):28-37.

29.  郭巧英. 航天誘變SP6代夏枯草生物學性狀及其有效成分研究[D]. 西北農林科技大學.

28.  周菲, 胡榮, 劉晨杰,. 不同連翹葉炮制品抑制胰脂肪酶活性比較[J]. 山西大學學報(自然科學版), 2018, v.41;No.160(02):161-167.

27.  路俊仙, 呂凌, 張才波. 金銀花和灰氈毛忍冬多成分定性的指紋圖譜比較[J]. 中華中醫藥雜志, 2019, 034(007):3215-3219.

26.  戰妍妃, 李媛媛, 安欣欣,. 石韋的抗病毒黃酮部位及有效化學成分[J]. 暨南大學學報:自然科學與醫學版, 2018, 039(006):470-480.

25.  姜萬舟, 高平, 楊明德,. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業科技, 2015, 36(22):87-91.

24.  路俊仙, 呂凌, 張才波. 忍冬4個藥用部位中11種化學成分的含量測定[J]. 中藥材, 2019(5).

23.  溫子帥  劉露露  李新蕊 等. HPLC法同時測定不同產地荊芥中8種成分的含量[J]. 中藥材  2019(1).

22.  陳夢杰, 李文霞, 李思潼,. 蒲公英酚類特征成分含量測定及其特征圖譜質量表征關聯分析[J]. 中國實驗方劑學雜志, 2018, 024(016):12-20.

21.  許一鳴  吳啟南  樂巍 等. 不同產地薄荷藥材有機酸與黃酮類成分分析[J]. 中藥材  2018(2):299-302.

20.  張爽  付士朋  劉悅 等. HPLC法分析刺五加莖中原兒茶酸及苯丙素類成分動態累積規律研究[J]. 天然產物研究與開發  2018(8):1410-1414.

19.  魏萍, 丁月, 魯群,. 蜂膠和楊樹膠中黃酮類成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農業大學學報, 2018, 37(003):92-99.

18.  陸杰, 王婷婷, 陳穎,. 茵陳清筋顆粒質量標準的研究[J]. 中成藥, 2020, v.42(06):43-48.

17.  夏瑛, 李良, 董孝元,. 源于解淀粉芽胞桿菌酚酸脫羧酶的克隆與表達[J]. 微生物學通報, 2020(7).

16.  王萌, 李小定, 劉碩,. 有機酸對紫甘薯花色苷的輔色作用[J]. 食品科學, 2014, 35(23):119-124.

15.  袁博, 曹健, 秦朗,. 四種酚類化合物體外抗氧化活性的比較研究[J]. 食品工業, 2018, 39(09):206-210.

14.  袁博 賀瑤 鄭竟成 田華 何東平.兩種天然酚類抗氧化劑對DHA藻油抗氧化作用研究[J].中國食品添加劑 2018(05):122-127.

13.  朱偉  趙赫  姚嵐 等. UFLC-MS/MS法同時測定肺寧顆粒中6種化學成分[J]. 解放軍藥學學報  2017(04):356-358.

12.  曹健  秦朗  張立國 等. 2種酚類抗氧化劑對牡丹籽油氧化穩定性影響研究[J]. 糧食與油脂  2019  032(012):25-29.

11.  黃梅, 于福來, 陳振夏,. 土壤因子對裸花紫珠有效成分含量的影響研究[J]. 中國藥房, 2018(1):2095-2099.

10.  譚湘杰  于福來  黃梅 等. 不同初加工方式對裸花紫珠主要化學成分含量影響[J]. 熱帶農業科學  2018  v.38No.251(07):36-42.

9.  趙鑫, 徐保鑫, 張學蘭,. 金銀花制炭工藝的優化[J]. 中成藥, 2018, 040(002):336-340.

8.  樊雪艷, 李丹鳳, 李石飛,. 連翹花美白活性有效部位的篩選及其成分分析[J]. 化學研究與應用, 2018, v.30(06):25-30.

7.  譚湘杰, 于福來, 龐玉新,. 海南裸花紫珠藥材中7種成分含量分析[J]. 中國現代中藥, 2018, 20(002):173-178.

6.  李程程, 左雅敏, 蔣信明,. 水芹中6種成分同時測定及其指紋圖譜建立[J]. 中成藥, 2016, 38(012):2621-2625.

5.  胡欣彤, 丁麗琴, 李巍,. 大鼠ig牡丹皮提取物后丹皮酚及其代謝產物的藥動學研究[J]. 中草藥, 2019, v.50;No.659(24):110-116.

4.  張慧, 李思雨, 馮宏玲,. 基于效應成分指數的雙黃連制劑質量控制研究[J]. 藥學學報, 2019, 054(012):2149-2154.

3.  閆征  王四維. 咖啡酸對模擬飲料體系中黑米花色苷的輔色作用研究[J]. 農產品加工  2015  No.395(21):1-3.

2.  梁娜. 冰葡萄中7種成分含量測定方法的比較研究[D].遼寧中醫藥大學 2019.

1.  霍夢恩, 李冬利, 羅小燕,. 陳年烏龍茶的生化成分及其降脂降糖活性研究[J]. 茶葉通訊, 2019, 046(004):472-478.



滬公網安備 31011802001678號

最近中文字幕mv免费高清视频| 三年大全国语中文版免费播放| 成人毛片无码一区二区| 久久精品国产精品亚洲毛片| 久久久不卡国产精品一区二区 | 妈妈的朋友5在线播放| 一个人看的www片| 免费男女囗交视频在线观看| 精子大战美女| 三年在线播放免费观看大全8集| 一个人看的www高清免费视频| 国内女人喷潮完整视频| 免费看陈冠希实干张柏芝视频| 欧美黑人bbcvideos极品| 吻胸揉屁股摸腿娇喘视频网站| 95国产精品人妻无码久| 亲爱的老师4中字韩国电影| 妈妈的朋友2在线观看| 仿写腊八粥写一种食物小练笔| 佳柔和院长公的第一次| (丰满的女邻居)三级| 白洁高义1-172笔趣阁| 世预赛亚洲区18强赛| 欲奴性猛交2无删减| 三龙入菊互攻攻后面也有| 被三个男人躁一夜不收我怎么办| 王爷在书房含乳尖h| 三年片大全| 神马三级我不卡| 欧美 变态 另类 人妖| 亚洲国产欧美日韩精品一区二区三区| 我在ktv被六个男人玩一晚上| 日日噜噜夜夜狠狠久久丁香五月 | 被公侵犯的漂亮人妻| 国产热の有码热の无码视频| 久久久99精品免费观看| 熟女少妇内射日韩亚洲| 国产高清无码| 国产精品久久久久久久久日久生情| 色偷偷av男人的天堂| 四川老妇山边性对白| 久久精品人妻一区二区三区| 真人做爰免费视频| 777久久人妻少妇嫩草av| 精品亚洲成a人无码成a在线观看| 四lll少妇bbbb搡bbbb| а中文在线天堂| zzijzzij亚洲日本少妇jizjiz| 电视剧全集免费观看完整版| 小婷又软又嫩又紧水又多| 丰满少妇xxxxx| 欧美婬乱片| 国产精品伦一区二区三级视频| 淫臀艳妇(全)| av在线免费| 小sao货撅起屁股扒开c打视频| 大地资源二中文在线播放第一集| 精品少妇人妻av免费久久久| 向日葵在线观看| 成全免费高清观看| 成人一区二区免费视频| 亚洲爆乳无码精品aaa片蜜桃| 欧美性高清另类videosex| 美丽的姑娘高清版在线观看| 日本无遮挡边做边爱边摸| 处破初破苞一区二区三区| 成全视频在线观看在线播放高清| 激情按摩系列片aaaa| 性欧美videofree另类| 国外youtube网站| 香蕉人妻av久久久久天天| av无码精品一区二区三区宅噜噜| 我的好妈妈4高清中字在线观看| 精品亚洲欧美无人区乱码| 国产无线一线二线| 男女啪啪做爰高潮全过有多少姿势| 99久久久久精品无码专区九色| 少妇被躁爽到高潮无码文| 熟女老太bbwbbw| 啊轻点灬太粗嗯太深了| 中文字幕日本人妻久久久免费| 搡老熟女国产| 人体艺术在线观看| 国产亚洲美女精品久久久2020| 荡乳尤物h窑子开张了| 国产99久久九九免费精品无码| 电影《色戒》未删减版| free性欧美hd另类精品| 性做爰全部免费播放| 爱丽丝梦游仙境1| 高h喷水荡肉爽文np肉色学校| 9.1成人免费视频app官网版| 天天躁久久躁日日躁| 学生16女人毛片免费视频| 国产精品一区二区久久不卡| 精品无码人妻一区二区三区18| 99精品人妻少妇一区二区| 欧美亚洲人成网站在线观看| 和寡妇房东在做爰2| 夹完腿为什么一跳一跳的| 好爽…又高潮了视频免费| 欧洲熟妇色xxxxx欧美老妇伦| gogogo高清在线播放免费观看如果奔跑是湘 | 无码专区天天躁天天躁在线| 黑人巨大精品欧美一区二区o| 国模大胆一区二区三区| 国产日产欧洲无码视频| 亚洲中文字幕无码久久2021 | 一区二区三区内射美女毛片| 人妻夜夜爽天天爽三区麻豆av | 亚洲精品国产精品乱码视色| 白嫩光屁股bbbbbbbbb| 软萌小仙自慰喷白浆| 精品bbw| 无人在线观看免费高清电视剧狂飙| 欧美日本日韩| 精品无码国产一区二区三区麻豆| 97久久碰人妻一区二区三区| 人妻熟妇乱又伦精品视频| 360天大佬爱上我第二季全集| 国产精品亚洲а∨天堂2021| www一区二区www免费| ktv少少爷互囗交| 精品久久久久久久久久久aⅴ| 国产中文欧美日韩在线| 杂交bucsm人类ssba| 日产乱码一二三区别免费| 国产色欲av一区二区三区| [中文] [3d全彩h漫]新来的邻居 | 国产av片| 日本亚州视频在线八a| 欧美日韩精品一区二区在线视频| 少妇疯狂迎合欲仙欲死| 亚洲最大的成人网站| 学生16女人毛片免费视频| 少妇性l交大片7724com| 国产精品丝袜久久久久久不卡| 25card中国大学高清视频| 欧美亚韩一区二区三区| 女性二十四种b型图真人图| 日本丰满少妇毛茸茸| 国产情侣真实露脸在线| 51精品少妇人妻av一区二区| 浴室高潮bd在线观看| 国产精品va在线观看| 成人丝袜激情一区二区| 国产色精品vr一区二区| 我强行与岳的性关系| 日产精品最新在线| 国产做a爰片毛片a片美国| 互换人妻hd中字| 一路向西2之泰西| 后入式动态图| 大地中文在线观看免费高清 | 阿娇被躁120分钟视频| 久久久精品午夜免费不卡| 医生掀开奶罩边躁边狠狠躁视频| 巨大欧美黑人xxxxbbbb| 99999久久久久久亚洲| 亚洲色欲色欲www在线观看| 亚洲综合另类小说色区| 校长揉捏陈若雪的奶头| 八戒八戒八戒免费观看电视剧大全| 国产最好的高清播放机| 亚洲色精品aⅴ一区区三区| 亚洲一区二区三区丝袜| 扒开女人内裤猛进猛出流出白液| 重囗味另类老妇| 无码成人性爽xo视频在线观看| 精品人妻无码区二区三区| 《色戒》无删减在线观看| 亚洲精品亚洲人成在线 | 搡老岳熟女国产熟妇| 大地资源中文版高清6| 国产乱子伦一区二区三区| 揉她小豆豆揉到失禁h| 艳肉观音性三级dvd| 美国丽人在线观看| japanesehd40成熟| 白洁高义篇| 久久国产精品免费一区| 久久上司侵犯部下人妻| 国产精品毛片无遮挡| 调教室道具play震动按摩器| 青青河边草免费版观看| 杨幂不雅视频| 久久av色欲av久久蜜桃麻豆| 日韩高清无码| 无套内射在线无码播放| 欧美老妇大p毛茸茸| 国产精品久久久久9999高清| 中国好声音2012| 免费观看高清视频的软件| 在线āv视频| 国产xxxx色视频在线观看免费| 免费又黄又爽又猛的毛片| 另类老妇性bbwbbw| 顶楼的大象完整版| 浓精灌孕h校园h乱小动漫| 人善交video另类hd| 97精产国品一二三产区| 做爰视频试看30分钟| 啊灬啊灬啊灬快灬高潮了听书| 精东影视传媒mv国产剧能看不| 少妇第一次献身书记| 欧美性潮喷xxxxx免费视频看| 扒开腿挺进嫩苞处破苞疼h| 老师办公室被吃奶好爽在线观看 | 亚洲欧洲无码一区二区三区| 中文字幕人妻女友一区蜜芽视频| 在线观看永久免费网站| 医生h调教纯情丫头扩y器| 国产精品久久一区二区三区 | 小婷你真紧好浪水好多| 老头的老枪又粗又长净身老枪图片 | 中文乱码字幕| 2012手机免费观看版国语| 久久这里只有精品首页| 公的粗大挺进了我的密道| 老熟女网站| 办公室的秘密赵雪晴第11章| 777奇米影视| 激情欧美日韩一区二区| 狠狠色婷婷久久综合频道毛片| 日产a一a区二区| 性生交大片免费看女人主体| 牛和人交vide欧美xx00186 | 7788免费看电视剧大全| 杀出黎明电视剧| 无码小电影| 亚洲欧美国产精品专区久久 | 97色伦图片97综合影院| 国产成人无码视频一区二区三区| 亚洲精品一区二区三区无码| 被黑人玩得站不起来| 学生16女人毛片免费视频| 电影免费观看电视剧在线| 少妇高潮喷水惨叫久无码一区二区| 伊人www22综合色| 国产欧美日韩| 变态捡到女婴h养成调教| 念无双电视剧免费观看| 国产大片资源中文字幕| 仙台有树电视剧| 乖乖趴着h调教3p| 苍井空4d肉蒲团三级无删减版 | 荫蒂被男人添舒服了九浅一深 | 国产女人高潮嗷嗷叫视频| 真实国产老熟女粗口对白| japanese精品少妇| 日本被黑人强伦姧人妻完整版| 三年免费国语大片| 99国产精品偷窥熟女精品视频| 日本成熟人妻理伦无码新片| 校花玉腿缠腰娇喘迎合| 荡公乱妇第51章小说小莹| 亚洲中文字幕日产无码| 女人高潮潮呻吟喷水到几根| 婷婷五月综合激情| 欧美性生交片4| 成年女人永久免费观看视频| 客厅乱h伦交换| 成全我在线观看免费观看| 在线观看爱| jojo的奇妙冒险星尘斗士埃及篇| 少妇bbb搡bbb搡bbb| 亚洲成av人片高潮喷水| 北平无战事完整版电视剧免费观看 | 亚洲精品国产av成拍色拍| 日韩午夜欧美精品一二三四区| 公下面好大很粗好爽| 亚洲精品国产精品乱码视色| 国产精品美女久久久免费| 岳丰满多毛的大隂户| 伊人伊成久久人综合网| 韩国日本欧美大尺寸suv| 蜜臀av午夜一区二区三区| 黑人巨大vs日本人优在线| 最新国产毛2卡3卡4卡| 和表姐同居的日子小说| 国产欧美一区二区三区精华液好吗| 亚洲国产日韩在线视频| 亚洲伊人色欲综合网| 用我的手指搅乱| аⅴ资源中文在线天堂| 中文字幕无码乱人伦| 亚洲精品一区二区三区蜜臀| 97久久久碰碰碰人妻a片蜜臀| 亚洲成a人无码| 公车被奷到高潮突然停下| 国产真人做爰毛片视频直播| 人妻中文字幕无码系列| 毛片内射久久久一区| 亚洲熟妇国产熟妇肥婆| 我偷偷跟亲妺作爱h在线观看 | 久久久久女人精品毛片| 推特app下载| 亚洲人成网站色7799| 黑人粗大无码av人妻一区| 888吃瓜黑料爆料| 少妇人妻综合久久中文字幕| 国偷自产第107页| 欧美性激烈粗大精品xxx| 亚洲乱码一区二区三区在线观看| 无码成人性爽xo视频在线观看| 波多野结衣52部合集在线观看| 天干天干天夜夜爽啪啪免费网站| 脱裤吧精品国产导航| 女人和拘做受大片免费看| 在线a亚洲v天堂网2019无码| 日韩人妻系列无码专区| 男澡堂洗澡勃起好大一根| 国产尤物av尤物在线看| 国产精品美女久久久久久久| 亚洲精品自产拍在线观看| 饥渴老翁一晚要了我三次| 国产精品无码av无码| 亚洲精品乱码久久久久久| 十七岁在线观看免费高清完整版 | 婷婷五月深深久久精品| 无套内谢孕妇毛片免费看看| 亚洲国产高清国产精品| 天堂8在线天堂资源bt| 久久国产精品偷| 97精产国品一二三产区| 无码视频在线观看| 3d动漫精品一区二区三区| 我在宿舍里躁女友五个舍友 | 扒开粉嫩小泬舌头伸进去| 亚洲人成手机电影网站| 4个人互换着做| 难哄免费观看全集在线播放| 牛郎织女电视剧| 高清视频免费播放第1集插曲| 韩国经典三级| 赛车总动员1| 国产精品亚洲五月天高清| 添女人荫蒂全部过程视频| 极品人妻洗澡后被朋友玩| 老bwbwbwbwbwbwbw| 免费又黄又爽又猛的毛片| 做爰丰满少妇1313| 最近2019中文字幕| 99久久久精品免费观看国产| 暴躁老妈46集全免费| 国产精品久久午夜夜伦鲁鲁 | 玩弄人妻aa性色少妇| 久久亚洲一区二区三区四区| 亚洲自偷精品视频自拍| 翘臀少妇后进一区二区| 国产精品久久久久永久免费看| 暴躁少女csgo高清观看| 把插八插露脸对白内射| 粉嫩xb粉嫩xb粉嫩xb| 女人裸体乱子伦| 国产精品videossex国产高清| 精品亚洲国产成人蜜臀av| www.五月天.com| 5566亚洲精华国产精华精华液| japanesehd69xxxxhd| 黑人rapper大全 顶级| 首辅每天要不够po一枝独秀| 夫妇交换性3中文字幕a片| 太粗太硬小寡妇受不了视频| 五十路熟女一区二区三区| 卧底女警张腿迎合交换献身| 大地资源中文第二页的阅读内容| 国产乱码精品一区二区三区四川人| 老师在办公室被躁在线观看| 精品无码一区二区三区在线| 欧美人与动牲交免费观看 | 国产成年无码v片在线| 久久久综合九色综合| 黑人粗大无码av人妻一区| 妈妈你真棒插曲免费看| 精品国产乱码久久久久久郑州公司 | 精品欧美成人高清在线观看 | 51久久精品一二三区色欲av| 国产精品无码一区二区在线观| 出轨人妻被粗长征服过程| 少妇┅┅快┅┅用力| 加勒比hezyo黑人专区| 摩登家庭第二季| 已满妹妹在线播放电视剧免费观看| 手伸进内裤吻胸| 麻豆xxx乱女少妇精品潘甜甜| 将皇后送去军营慰问三军| 国产精自产拍久久久久久蜜| 成人女人爽到高潮的a片| 含着两个雪乳上下晃动| 内谢少妇xxxxx8老少交| 4399在线观看视频| a片试看50分钟做受视频| 综合久久给合久久狠狠狠97色| 无码 制服 丝袜 国产 另类| 好男人资源在线观看视频免费| 男总裁被保镖c呻吟双腿大张bl| 露出花蒂供客人玩弄听小说| 亚洲国产精品久久久久婷蜜芽| 精品国产欧美一区二区| 亚洲精品国产suv一区别| 极品人妻洗澡后被朋友玩| freesexvideos性chinese| 深度开发1v3| 日本添下边视频全过程| 性一交一乱一伦一色一情| 九九影院在线观看免费最新电视剧| 怡红院av一区二区三区| 按摩男让我高潮做了3次正常吗| 国产黄a三级三级三级av在线看| 久久久久波多野结衣高潮| 真人性囗交69图片| 亚洲精品中文字幕一区二区三区| 天天做夜夜躁狠狠躁视频| 中文在线√天堂| 多大点事儿电视剧免费观看| 精品久久久久久久中文字幕| 朋友的妈妈在线观看| 亚洲色婷婷六月亚洲婷婷6月| 久久亚洲国产精品123区| 国产乱子伦| 1插菊花综合网| 亚洲国产精品久久青草无码| 在线日本v二区不卡| 波多野结衣人妻| 成人综合伊人五月婷久久| 亚洲h在线播放在线观看h| 欧美亚洲熟妇一区二区三区| 草草ccyy免费看片线路| 欧美成人小说| 《第一次の人妻》| 年轻的女教师2| 丁香花在线电影小说| 欧美日韩欧美| 影音先锋熟女少妇av资源 | 蜜桃视频成人av在线观看| 国内精品久久久久久久999| 久久久久免费看黄a片app| 邻居少妇毛多水多太爽了| 一边吃着奶一边做着爱| 精品成人av一区二区三区| 大地资源第1页| 9精产国品一二三产区| 灌满了求你们停下np| 体内射精一区二区三区在线视频| 国模无码大尺度一区二区三区| 欧美日韩亚洲国产一区二区| 久久精品人人人人人人| 无码人妻精品一区二区三区99不卡| 禁欲补课老师调教肉h璐璐| 向往的生活| 嗯啊使劲用力在线视频| 欧美人妻一区黄a片| 精品久久久久久中文字幕大豆网| 玩弄老太婆的屁股眼| 无码人妻精品一区二区三区久久 | zzj中国zzj| 好男人视频在线观看免费完整版| 无码人妻丰满熟妇啪啪欧美| 久久久久久精品一区二区三区日本| japanesehdfree人妻无码| 年轻的儿媳| √8天堂资源地址中文在线| 24小时日本在线www免费的 | 性疼痛tube小坳交hd| 巨爆中文字幕乳爆区巨爆| 天干天干天干天干日天干| 呻吟 玩弄 翻搅 花蒂 肿大| 嫩草伊人久久精品少妇av| 性农场未删减版| 国产成人精品a视频一区| 7777精品伊人久久久大香线蕉| 成全视频在线观看免费高清版| 免费无码a片一区二三区| 一本色道dvd中文字幕蜜桃视频| 出轨h客厅激情嗯啊呻吟| 欧美黑人疯狂性受xxxxx喷水| 日本japanese丰满多毛bbw| 强壮的公次次弄得我高潮建国| 在线精品自偷自拍无码| 黄金网站免费下载安装| 精品久久久无码中文字幕| 国产精品久久久久久妇女6080| 一本色道久久综合亚洲精品蜜桃冫| 色婷婷一区二区三区四区成人网| 一区二区三区精华液| 四虎国产精品免费久久| 少妇的肉体aaaaa免费视频| 国产精品无码av天天爽播放器| 荫蒂添的好舒服视频囗交| 婷婷色啪啪色窝窝一区| 丁香花高清在线观看完整版| 欧美乱大交xxxxx| 我撕开岳的丁字裤| 空房子在线观看| 久无码久无码av无码| 美丽姑娘高清版在线观看免费中文| 大陆国产国语对白视频| 尤物视频 - yw193.com| 手机看片久久国产免费| 人妻杨丽的无奈献身| 欧美性大战xxxxx久久久| 男女啪祼交视频| 张柏芝阿娇全套无删减1313| 成熟交bgmbgmbgm在线| 在办公室伦流澡到高潮h| 情欲三原色| 风韵多水的老熟妇| 亚洲日韩中文字幕一区| 滋润bbwwbwwbbww| 偷窥23个美女撒尿视频| 18xxxx中国| 舐め犯し3波多野结衣| 国产亚洲精品久久久久久| 两个女人互添下身高潮| 熟妇人妻中文字幕无码老熟妇| 《高潮3》未删减| 小说区 图片区色 综合区| 国产中年夫妇盗摄| 亚洲综合另类小说色区| 高清家庭影院| 被下人玩弄的嫡女np| 全肉变态重口调教高辣小说| 中文乱码字幕| 男女啪祼交视频| 少妇秘书被狂啪嗯啊高清视频| 久久久久人妻精品一区二区| 乱子伦视频在线看| jlzzjlzz全部女高潮| 日韩 无码 偷拍 中文字幕| 奔跑吧第四季在线观看| 放荡的美妇在线播放| xxoo亚洲精品久久一区激情| 一番街的奇迹| 一边喂奶一边做着爱爱| 日本xxxx裸体xxxx免费| 老熟妇性老熟妇性色| 99久久无码一区人妻a片| 三年大全免费大片三年大片| 国产精品成人99一区无码| 太平洋战争电影| 欧美日韩精品一区二区在线播放| 蜜桃视频在线观看免费视频网站www| 国产精品亚洲一区二区三区喷水| 58同城网招聘找工作| 糖心vlog精品一区二区| 男人添女下边做爰视频| 四虎成人久久精品无码| 两个女人互添下身视频在线观看| 小雪嗯快啊高潮了喷水了| 国产精品三级一区二区| 少妇扒开腿让我爽了一夜| 小雪的13又嫩又紧又多水书架| 国产欧美日韩精久一品av| 午夜巴塞罗那| 一天不日就痒痒| 久久久综合精品一区二区三区| 欧美生活片| 调教sm高h文| 锕锕锕锕锕锕锕锕好疼好痛| 不断作死后我成了白月光| 双乳涨鼓奶水喂奶| 高洁在公车被灌满jing液| 9.1免费视频免费版| av天堂.com| 精品少妇人妻av无码专区| 青柠在线视频| 双腿间已经湿成一片| 五感图电影完整版| 三年片免费观看大全第二集| 精品午夜福利1000在线观看| 波多野结衣免费一区视频| 国产av旗袍丝袜精品无码麻豆| 成全影视大全免费追剧大全| 亚洲精品国偷拍自产在线观看蜜桃| 中文乱码人妻系列一区| 狠狠色综合网站久久久久久久| 无码国产精品一区二区免费式影视| 天天夜碰日日摸日日澡性色av| 工口漫画网站| 日本欧美大码a在线观看| 欧美成人性色生活片| 三级4级做a爰60分钟| av网站大全| 《野外激情》韩国电影| 国产一三四2021不卡| 爱人韩剧在线观看免费全集电视剧高清 | 真人做愛三級片| 97久久碰人妻一区二区三区| 国产午夜鲁丝片av无码免费| 国产真人无码作爱免费视频久| 欧美性xxxx极品| 50岁老熟女高潮喷了| 两个女人互添下身视频在线观看| 久久久国产精品亚洲一区| 国产欧美久久久久久精品一区二区| 暴躁老阿姨与老年人的爱情与财运| 荫蒂被男人添舒服了九浅一深 | 白洁一晚挨十二炮| 三年片在线观看免费观看大全下载| 狠狠色综合7777久夜色撩人| 女同freevoicexxx| 中文字幕无码日韩av| 亚洲人成网站色www| а√天堂中文资源| 亚洲午夜无码久久久久| 我偷偷跟亲妺作爱h在线观看 | 97se亚洲国产综合自在线| 色综合色狠狠天天综合色| 亚洲精品suv精品一区二区| 三年片在线观看免费观看高清电影大全 | 今天高清视频免费播放第1集插曲| 国产99久久九九免费精品无码| 精品久久久久久中文字幕大豆网| 4484在线观看视频| 妻子的味道| 荫蒂每天被男人添| 最近中文字幕高清中文字幕网| 奇米777 米奇影视狠狠| 五级黄高潮片90分钟视频| 久久熟妇人妻午夜寂寞影院| 国产成人无码网站m3u8| 日韩精品极品视频在线观看免费 | ass白俄罗斯大肥妇pics| 成人免费毛片内射美女-百度| xxxxxhd亚洲日本hd| 国产亚洲a∨片在线观看| a亚洲va欧美va国产综合| xx色综合| 国产精品理论片在线观看| 久久婷婷人人澡人人爽人人爱| 24adc年龄确认18周岁进入| 一晚上被男人做了好几次| 亚洲欧美日韩综合久久久久| 三级做爰全部视频| 大尺度的片| 亚洲第一成年免费网站| 康斯坦丁电影| 偷玩同学漂亮麻麻张嫣| 乌克兰少妇xxxx做受野外| 无码无遮挡刺激喷水视频| 国产精品内射久久久久欢欢| 爱情鸟论坛免费观看大全在线| 日本一区二区三区免费| 三年在线观看高清大全| free×性护士vidos欧美| 亚洲免费人成在线视频观看| 给我免费播放片在线观看| 永久免费linux服务器| 性xxxx视频播放| 中国体育生gary飞机xxnn| 国产亚洲美女精品久久久2020| 三年片免费观看大全第二集| 经典老熟女ass| gogogo高清在线观看视频电影| 夜夜欢天天干| 日本少妇被黑人猛cao| 松岛枫作品| 午夜妇女aaaa区片| japanesehdfree人妻无码| 色婷婷六月亚洲综合香蕉| 日韩人妻无码专区精品| 国产伦精品一区二区三区的特点是什么| 日韩精品亚洲人成在线观看| 把头埋入茂密的两腿之间| 被黑人玩得站不起来| 久久久亚洲欧洲日产国产成人无码 | 八戒八戒电影免费高清完整版| 法国意大利性经典xxxxx| chinese国产xxxx实拍| 动物园里有什么在线观看免费| 国产国语熟妇视频在线观看| 男女爱爱好爽视频免费看| 黑巨茎大战欧美白妞| 女朋友闺蜜奶好大下面好紧| 宝宝~腿趴开一点就不会疼男女| 肥老熟妇伦子伦456视频| 《高潮》未删减3| 天天干天天射天天操| 欧美综合天天夜夜久久| 免费网站安全软件大全| 人妻被黑人猛烈进入a片| 精东影业传媒在线观看| 饥渴偷公乱第400章| 亚洲 国产 日韩 在线 一区| 国产精品久久一区二区| 99re8在线视频精品| 97人妻人人揉人人澡人人爽国产| 高清视频免费播放第1集插曲| 韩国日本香港毛片免费| 99国产精品久久久久久久成人热 | 丁香花在线视频观看免费| 日出日出水来了太痒了| 啊灬啊别停灬用力啊黑人| 久久嫩草精品久久久久精品| 舌尖伸入湿嫩蜜汁呻吟| 国产乱xxxxx97国语对白| 让我再看你一眼从南到北| 欧美一区二区| 久久久久久免费免费麻辣| 欧美偷窥清纯综合图区| 日本人妻japanesexxxxhd| 侍卫和公主高h肉慎入| 麻豆久久国产亚洲精品超碰热| 亚洲中文字幕无码av在线| 少妇高潮一区二区三区99| 啦啦啦视频在线观看| 成人午夜视频精品一区| japanesexxx护士老师| 国产做爰视频免费播放| 天天碰免费上传视频| 白少洁第1一40章目录笔趣阁1| 久久亚洲一区二区三区四区| 久久精品国产99久久久古代| 99精品久久久久久久婷婷| 狠狠躁夜夜躁人人爽天天天天97| 国产精品久久久久久久小说| 40岁了水还特别多怎么回事 | cba今日赛程| 女m被s玩胸虐乳哭着求饶| 先锋影音资源站| 亚洲国产成在人网站天堂| 星空无限传媒免费看电视剧| 欧美牲交a欧美牲交aⅴ免费| 香蕉久久精品日日躁夜夜躁| 很黄的啪啪口述细节| kv44最新视频| 清纯小雨被调教成yin娃| 亚洲综合一区国产精品| 老外和中国女人毛片免费视频| 凹凸农夫导航十次啦| 狠狠躁夜夜躁人爽碰| av网址大全| 欧美成人精品a片免费区网站| 亚洲欧美另类日本人人澡| 久久久久国产精品嫩草影院| 成人做爰免费视频免费看| 精品夜夜爽欧美毛片视频| 天美传媒精品麻豆| 欧美牲交a欧美牲交aⅴ免费真| 大学生高潮无套内谢视频| 神马在线观看电影电视剧全部免费| 国产精品vⅰdeoxxxx国产| 脚底疼痛部位图解| 评书三国演义袁阔成播讲365集| 美国式禁忌2| 八戒八戒网剧8在线观看| 黑天鹅在线观看| 两个人的免费视频| 我和子的性关系自述| 久久久久久精品免费免费wei| 日本电影院| 你对着摄像头c自己给我看| 国产精品视频一区| 国产一区二区三区四区精华液毛| 调教sm高h文| 免费视频观看| 亚洲成色www成人网站妖精| 很黄的叫床口述| 日本丰满熟妇hd| 思思久久精品在热线热| 国内老熟妇对白hdxxxx| 狼群影院中文字幕| 精品无码国产污污污免费| 国产亚洲精品久久久久婷婷瑜伽| 被体育生狂c躁到高潮失禁漫画| 美女露100%双奶头无遮挡| 爱丫爱丫影院电视剧免费播放| 成av人片在线观看www| 黑人粗进入欧美| 婷婷丁香五月天在线播放| 9.1破解版.apk安装| 99精品国产兔费观看久久99| 国产电影一区二区三区爱妃记 | 人妻奶水人妻系列| 诱人的老师电影在线| 婚纱跪趴承受粗大撞击| 亚洲风情亚aⅴ在线发布| 国产后入又长又硬| 色七七影院| 把插八插露脸对白内射| 国产精品毛片av一区二区三区| 乱人伦人妻中文字幕无码| 日本丶国产丶欧美色综合| 四川少妇bbbb| 乌克兰少妇videos高潮| 少妇一边喂奶一边跟我做| 拍拍拍的全过程的视频| 中文字幕在线一区二区| 九九热这里只有精品| 国产成人无码午夜视频在线观看| 天天做天天爱天天综合网2021| 小草影院电视剧免费观看| gogogo电影免费观看| 国产精品久久一区二区| 雯雯的性调教日记h全文骨科视频| 中文字幕日产乱码中| 国产一区二区内射最近更新| 国产精品99久久99久久久动漫| 国产乱码字幕精品高清av| 婷婷的性欢日记h| 奇米影视首页| 亚洲国产精品无码久久久久高潮| 亚洲精品午夜一区人人爽| 亲戚交换大杂乱tⅹt| 身体里的她电视剧免费观看| 欧美肥妇多毛bbw| 非礼勿视电影| 国产在线视频免费观看| 女人被舔高潮全过| 同桌上课脱裙子让我帮他自慰| 麻豆国产人妻欲求不满| 久久国产精品免费一区二区三区 | 日日碰日日摸夜夜爽无码| 国产福利视频| 国产av国片精品| 亚欧无线一线二线三线区别| 99久久精品免费看国产一区| 乱码卡一卡二新区网站| 中文字幕一区二区三区精彩视频| 亚洲丰满熟女一区二区哦| 邻居交换做爰2| 两性午夜刺激性视频| 99国精产品一区二区三区a片 | 国产免费内射又粗又爽密桃视频| 少妇洁白无删减版178章| yes4444视频在线观看| 亚洲爆乳无码精品aaa片蜜桃| 蜜桃成熟时电影| 欧美人与性动交g欧美精器| 色欲av综合av在线av| 小视频在线观看| 亚洲国产天堂av精品国语对白 | 扒开粉嫩小泬白浆20p | 成全影视大全在线看| 一本色道久久88加勒比—综合| 宝宝握住它~坐下自己动头会疼吗| 丁香色欲久久久久久综合网 | 国产精品民宅偷窥盗摄| 大地资源中文在线观看免费版高清| 欧洲码和亚洲码的尺码区别| 国产乱人伦av麻豆网| 床戏必须真做(高h)| 被偷走的那五年| 好硬你摸摸下面涨的很疼| 爆乳无码av一区二区三区| 全彩爆乳无翼口工漫画大全| 无码人妻一区二区三区色欲av| 老熟妇性老熟妇性色| 满清十大酷刑在线观看| 69sex久久精品国产麻豆| 寡妇大j8又粗又大| 精产国品一二三产品蜜桃| 丰满诱人的人妻3| 精品亚洲成av人在线观看| 日本强伦姧人妻一区二区| 《邻居人妻》无删减版| 日本熟妇xxxxx乱| 日本熟妇色xxxxx日本免费看| 姐姐韩国免费观看高清电视剧| 波多野结衣中文字幕久久| 小说区 图片区色 综合区| 凡人修仙传动漫免费观看| 国产美女久久久亚洲综合| 最新高清无码专区| 免费大黄网站| 和漂亮岳做爰4| 边做饭边被躁国产| 初女破初的视频| 伸进肚兜揉捏她的乳尖| 798艺术区个人写真拍摄技巧| 九九精品无码专区免费| 人妻无码一区二区三区免费| 国产成人午夜高潮毛片| 18岁日韩内射颜射午夜久久成人| 久久久久亚洲精品| 欧美性xxxx极品| 久久国产精品99精品国产| 念念相忘在线观看电影免费高清| 男女扒开双腿猛进入爽爽免费 | 小俊┅┅快┅┅用力啊动漫| 99久久99久久精品免费看蜜桃| 母亲6韩国电视剧免费观看| 少妇被躁爽到高潮无码人狍大战 | 最近免费中文字幕中文高清| 交换:朋友的妻子| 人摸人人人澡人人超碰| 久久精品这里热有精品| 黄金网站app下载大全| 女教师日记2| av一区二区| 禁室培欲在线观看| 客厅玩朋友娇妻hd完整版视频| 真人作爱试看120秒| 《偿还》电影| 激情欧美日韩一区二区| 性无码一区二区三区在线观看| 国产不卡一区二区| 成全视频在线观看免费高清| 日韩一区二区三区高清电影| 国产欧美在线观看不卡| 老太脱裤子让老头玩xxxxx| 亚洲一区二区三区自拍公司| 全世界都在等你们分手电视剧免费观看| 荒野电影在线完整免费观看| 3男s调教玩弄一女m文| 国产网红主播无码精品| 奶奶再爱我一次电视剧| 精品国产v无码大片在线看| 久久久久蜜桃精品成人片| 车上疯狂做爰1| 交换大屁股娇妻呻吟声| 良辰好景知几何电视剧| 已满十八岁免费观看电视剧大全最新| 日本丰满熟妇hd| 国产三级精品三级在线观看| 中文字幕av在线一二三区| 波多野结衣最新作品| zzijzzij亚洲日本少妇| 久久亚洲a片com人成| xxxx日本少妇做受| 国产又大又硬又粗| 久久久久久毛片免费播放| 国产美女精品视频线播放| 国产超碰人人爽人人做人人添| 国产精品久久久久久精品之户外| 《艳鉧》动漫无码6集| 92久久精品一区二区| 被几个领导玩弄一晚上| 最好看的mv中文字幕国语电影| 人善交vide欧美| 欧美成人无码大尺度电影苦月亮 | 舌尖伸入湿嫩蜜汁呻吟| 午夜无码人妻av大片色欲| 久久精品中文字幕一区二区三区| 国产内射爽爽大片| 亚洲精品久久久无码| 熟妇女人妻丰满少妇中文字幕| 国产成人无码区免费网站| 猎户嗯啊好猛h脏话| 女人和拘做受| 国产真实露脸精彩对白| 公交车被多男摁住灌浓精| 你是我的城池营垒免费观看| 蜜臀久久精品久久久久酒店| 亚洲日韩国产av无码无码精品| 女人18毛片水最多| 少女动漫在线高清免费观看| 99久久久a片无码国产精| 男朋友舌头伸到下面很肿胀| 白嫩丰满大屁股bbbbb肥波婆| 教室脔到她哭h粗话h好爽视频| 7777视频| 高潮喷水的网站| 人妻少妇精品视频无码专区| 99久久国产精品麻豆开元| 年轻的母亲在线观看| 搬家工人当着老公的面| t66y最新地址一地址二地址三| 星空影院在线观看免费观看电视| 在线免费观看最新电影| 日本变态残虐特级a片受难| 免费视频欧美无人区码| 国产精品无码一区二区三区免费| 里番 色列 全彩 h 本子大全| 稚嫩的小奶头被咬得又红又肿| 国产精品13p| 无码熟妇αⅴ人妻又粗又大| 国产精品vⅰdeoxxxx国产| 免费午夜爽爽爽www视频十八禁 | 别墅里的肉奴不准穿衣服| 日日婷婷夜日日天干a片| 寺庙双乳高耸嗯啊h| 国产又色又爽又刺激视频| 日本免费一区二区三区| 粉嫩名器少妇名器| 丁香花高清在线完整版| 菠萝视频高清免费观看电视剧| 久久综合国产乱子伦精品免费 | 久久九九久精品国产日韩经典| 欧美性猛交xxxx黑人| 波多野结衣中文字幕久久| 波多野结衣中文字幕一区二区三区 | 无码中文字幕日韩专区视频| 攵女乱h边做边走| 丰满乳亲伦小说| 久久国产色av| 黑人大战中国av女叫惨了| 漂亮人妻洗澡被公强 日日躁 | 白丝双马尾被疯狂输出| 最新在线电影| 亚洲国产理论片在线播放| 我和子的与子乱视频| 午夜情深深| 国产精品毛片一区二区| 国产亚洲精品久久777777美腿| 放荡勾人绿茶女(h)| 亚洲国产精品成人av在线| 各种盗撮合集voyeur| 半夜洗澡被老头添一夜| bbbbb女女女女女bbbb| 八戒八戒在线观看免费播放| 最近新免费韩国视频资源| 一区二区三区好用的精华液| 聚会的目的在线观看| 太粗太硬太深了太涨了轻点| 人妻丰满熟妇av无码区乱| 日本强伦姧人妻一区二区| 国产动作大片中文字幕| 双乳被和尚揉着玩弄在线看| 国产高潮国产高潮久久久| 亚洲欧美色一区二区三区| 色噜噜亚洲男人的天堂| 少妇激情偷公乱140章| 皇上堵着要生产的肚子| 刺客伍六七第三季免费观看| 色翁荡息又大又硬又粗又爽| 搡8o老女人老妇人老熟| 大地影院mv高清在线观看免费 | 一晚上被男人做了好几次| 国产精品沙发午睡系列| 国产亚洲精久久久久久无码| 九色porny真实丨首页| www国产亚洲精品久久网站| 公的下面好大弄得我好爽| 蜜臀av一区二区| 噼里啪啦国语在线播放| 99国产这里只有精品视频| 女人与公狍交酡过程高清视频| 久久人人爽人人爽人人片| 少妇性饥渴姓交hdsex| 翁与小莹浴室欢爱51章| 日本变态残虐特级a片受难| 欧美老熟妇xb水多毛多| 青青草原精品99久久精品66 | 伦理在线电影| 风韵诱人的岳| 宝贝小嫩嫩好紧好爽h| 99热最新地址| gogogo免费高清在线完整版| 葫芦娃app下载| 成色au999| 少妇 白洁| 中国videosex高潮| 国产免费丝袜调教视频| 欧美日韩亚洲中文字幕二区| 大地影院mv高清在线观看| 少妇做爰全过程| 3个人c我1个人| 久久婷婷大香萑太香蕉av人| 亚洲精品久久中文字幕| 0930熟女| 男同gv在线观看免费| 精品人妻午夜一区二区三区四区| 性欧美熟妇videofreesex | 激情五月综合色婷婷一区二区| 白洁高义张敏| 色噜噜狠狠一区二区三区果冻| 1313久久国产午夜精品理论片| 人妻少妇久久中文字幕一区二区| 精品亚洲麻豆1区2区3区| 嘘禁止想象完整版| 寺庙双乳高耸嗯啊h| 国产亚洲精品久久久久久久 | 亚洲国产精品自在自线观看| 边做饭边被躁我和邻居的视频| 末成年女a片一区二区| 荡乳尤物h窑子开张了 | 久久九九精品国产综合喷水| 色婷婷成人做爰a片免费看网站| 婷婷的性欢日记h| 99精品人妻无码专区在线视频区| 一区二区在线 | 欧洲| 国产偷录视频叫床高潮| 强睡邻居人妻中文字幕| 国内精选免费大片在线观看| 黑人啊灬啊灬啊灬快灬深| 欧美xxxxx高潮喷水| 中文无码人妻在线一区不卡| 夜夜嗨av一区二区三区| 粉嫩xb粉嫩xb粉嫩xb| 为啥男人一吃奶女人就流水| 国产肉体xxxx裸体137大胆 | 国产伦精品一区二区三区免费迷| 欧美色综合天天久久综合精品| 99国产精品久久久久久久成人热 | 巴西free性video极品| 国产色综合天天综合网| 亚洲欧美乱综合图片区小说区| 宝宝握住它~坐下自己动头会疼吗| 国产精品国内自产拍在线播放| 97久久精品人人澡人人爽 | 国产人妻777人伦精品hd| 好姑娘7完整版在线观看| 玩弄人妻少妇500系列| 中文无码亚洲精品字幕| 熟女人妻aⅴ一区二区三区60路| 乌克兰少妇videos高潮| 性欧美丰满熟妇xxxx性| 欢乐喜剧人| 人妻内射一区二区在线视频| 日日躁夜夜躁狠狠躁| 极品馒头泬19p| 做爰全过程叫床视频| 浴室高潮bd在线观看| 人妻精品久久无码区| 撕开奶罩揉吮奶头玩大胸视频| 少妇交换做爰做到高潮| 99精产国品一二三产区区别电影 | 秦时明月之沧海横流| 99久久亚洲精品日本无码| 卫老与淑蓉7一12集| 欧美精产国品一二三区| 九九热这里只有精品视频| 日本理伦片午夜理伦片| 小sao货边洗澡边cao你| 玉女阁第一精品导航| 按摩男让我高潮做了3次正常吗| 金鸽源赛鸽公棚春棚| 爱你电视剧免费看| 少妇无码一区二区三区| 天堂在线网www在线网| 一晚上被男人做了好几次| ysl口红水蜜桃色号6998| 99精品偷自拍| 久久久久99精品成人片| 两腿间一大丛黑毛| 中文字幕在线一区二区| 40熟妇疯狂做受xxxx高潮| 蜜桃成熟1997| 韩国三级hd中文字幕| 中文字幕在线中文乱码怎么解决 | cba今日赛程| 小秘书夹得真紧好爽h调视频| 《性妲己》在线播放| 巨茎人妖自慰出精| 麻麻穿各种丝袜被调教| 暴躁csgo妹子| 日韩av高清在线看片| 97久久香蕉国产线看观看| 97干成人| 在按摩店和女老板做爰| 美国十次啦怡红院| 少年阿宾1一72全文目录| 四川丰满妇女毛片四川话| 漂亮女邻居| 少妇午夜啪爽嗷嗷叫视频| 99国产在线精品视频| 国产精品扒开腿做爽爽的视频| 3d动漫精品啪啪一区二区| 年轻漂亮的妺妺6中文字幕版| 99久久国产宗和精品1上映| 无码人妻精品一二三区免费| 娘家的故事第二部| 欧美日韩一区二区三区在线观看视频| 亚洲成熟女人毛毛耸耸多| 难以忽视的真相| 男男野外做爰全过程69| 97无码av一二三区视频| 久久发布国产伦子伦精品| 亚洲欧洲成人精品香蕉网| 国产精品日本一区二区不卡视频 | 男女无遮挡xx00动态图120秒| 苍井空亚洲精品aa片在线播放| 艳肉观世音性三级| 欧美freesex黑人又粗又大| 精品亚洲成在人线av无码| 国产精品久久久久久亚洲| 免费看伦理电影| 亚洲日本va| 国产美女自慰在线观看| 国产我和亲妺作爱视频| 暗夜9.1破解版免费安装| 诱人的奶头bd在线观看| 欧美3p两根一起进高清免费视频| 亚洲精品一区二区三区在线观看| 小草在线观看| 浪荡人妻共32部黑人大凶器电影| 囗交姿势图3d效果展示图| 《性妲己》伦理| 姑娘免费观看完整版高清中文| 策驰电视剧策驰影院2023| 亚洲丰满熟女一区二区哦 | 粗大的内捧猛烈进出a片| 印度肥婆丰满bbw| 国产成人av综合色| 久久精品这里热有精品| 国产精品夜色一区二区三区| 午夜福利电影| 东京热 下载| 手伸进老师湿润的三角裤| 欧美国产精品日韩在线| 一区二区三区在线 | 网站| 国产精久久久久久精品电影蜜| 后宫嫔妃开裆裤全肉h| 狂野欧美性猛交免费视频| 51精品国产人成在线观看| 精品视频一区二区三三区四区| 国产精品亚洲玖玖玖在线观看| 爱丫爱丫影院电视剧在线观看免费| 男人的天堂av网站| 亚洲色无码a片一区二区潘甜甜| 欧美激情一区二区三区在线| 娇妻当着我的面被4p| 北条麻妃作品| 国内永久免费的crm| 亚洲一久久久久久久久| 99久热re在线精品视频| 用舌头去添高潮无码视频| 久久国产免费观看精品3| 四川少妇bbw搡bbbb槡bbbb| 国产国产乱老熟女视频网站97| 人妻插b视频一区二区三区| 8848在线观看高清电视剧| 国产无遮挡又黄又爽免费视频| 日日狠狠久久8888偷偷色| 秘密列车动漫在线观看 | 国产精品va在线播放| 日日摸日日碰夜夜爽无码亚洲v| 99久久精品美女高潮喷水| 亚洲jlzzjlzz少妇| 三年在线观看免费观看| 风流少妇按摩来高潮| 亚洲人成无码网站久久99热国产| 日本三级在线播放| 污污污www精品国产网站| 小草影院电视剧免费观看| 成人免费国产精品视频| 国产精品久久国产精品99| 女人高潮的24种图片| 一本大道熟女人妻中文字幕在线| 强 暴 疼 哭 处 女| 国产成人亚洲精品| 国产精品毛片无遮挡高清| 精品国精品国产自在久国产应用| 婚内婚外电视剧全集免费观看高清| 天天干天天日夜夜操| 美国式禁忌2| 人鲁交yazhonghucxx| 中文字幕亚洲一区二区va在线| 伊人久久大香线蕉综合网站| 午夜巴塞罗那| 伊人久久大香线蕉av影院| 人妻上司厨房出轨2hd| 锕锕锕锕锕锕锕锕好疼好痛| 国产精品毛片一区二区三区| japanese极品少妇| 无码精品人妻一区二区三区湄公河 | 无码人妻丰满熟妇片毛片| 嘟嘟嘟www在线观看免费高清| 美女脱精光隐私扒开免费观看野外| 国产69久久精品成人看| 色悠久久久久久久综合网伊人| 粉色视频在线播放| 破處女特級a片在线观看| 恋爱的味道在线观看免费完整版电视剧 | chinesemature老熟妇高潮| 亂倫近親相姦中文字幕| 男男啪啪激烈高潮cc漫画免费| 红色av社区| 无码任你躁久久久久久老妇app| 成年女人粗暴毛片免费观看| 国模啪啪久久久久久久| 与上司出轨的人妻| 久久永久免费人妻精品| 年轻的护士3 在线观看| 最好看免费中文| 成人免费视频一区二区| 波多野结衣番号| 我们高清在线观看免费观看| gogo全球大胆高清人体444| 亚洲中文精品久久久久久不卡| 欧美老熟妇oldwomen| brazzers欧美巨大| 少妇性bbb搡bbb爽爽爽四川| 天堂网在线| 久视频精品免费观看99| 无忧渡电视剧| 后宫:帝王之妾| 人妻丰满熟妇av无码区不卡| 在线观看伦理片| 成全动漫电影大全免费观看完整版高清 | 亚洲熟女少妇一区二区| 午夜18禁试看120秒男女啪啪| 9.1破解版.apk| 国产av一区二区三区最新精品| 社保15年后每月拿多少| 色黄大色黄女片免费看直播| 久久国产欧美日韩精品| 玩花蒂跪趴把腿分到最大| 精品久久久久久久久中文字幕| 久久亚洲精品中文字幕| 久久精品色妇熟妇丰满人妻5o| 少妇精品无码一区二区免费视频| 彼女x彼女x彼女| 公主的欲奴h四根双龙np视频| 穿成小奶娃各种做肉高h| 在线亚洲精品国产二区图片欧美| 少妇白洁小说| japanese老熟妇乱子伦视频| 国内大量偷窥精品视频| 精品视频无码一区二区三区| 国产免费观看久久黄av片| 国产suv精品一区| 88国产精品视频一区二区三区| 国产免费人做人爱| zzijzzij亚洲日本少妇jizjiz| 亚洲最大成人网色| 久久精品国产亚洲精品| 色婷婷av视频一二三区| 中国极品少妇xxxxx| ass中国人体欣赏pics| 【乱子伦】国产精品| 成人午夜福利视频| 成人无码网www在线观看| 精品国产一区二区三区四区 | 凤穿牡丹电视剧38集免费观看| 四川w搡bbb搡wbbb搡| 精品人伦一区二区三区蜜桃免费 | 97人妻人人揉人人澡人人学生| 撕开奶罩揉吮奶头玩大胸视频| 房东天天吃我奶躁我| 女人被狂躁到高潮喷水| 狠狠五月色婷婷蜜桃777| 亚洲日韩欧洲乱码av夜夜摸| 嘟嘟嘟www免费高清在线直播| 凹凸国产熟女精品视频国语| av噜噜88av| 国产精品久久丫| а√天堂资源官网在线资源| 野花社区在线观看视频| 宝贝蹭蹭爽了我好硬想蹭你视频| 天上人间免费完整版电影| 国偷自产第107页| 高h荤爽肉欲文〈三攻一受〉视频| 好男人好社区好资源在线| 人人澡人人透人人爽| 无码人妻精品一区二区三区夜夜嗨 | 40熟妇疯狂做受xxxx高潮| 日韩在线一区二区三区免费视频| 欧美另类丰满熟妇乱xxxxx| 嘟嘟嘟www在线观看免费高清| 亚洲日韩中文字幕在线播放| 国产古装妇女野外a片| 《高潮》按摩伦理| 正宗水蜜桃14305| 日本无遮挡吸乳视频| 日韩人妻无码专区一本二本| 久久久久精品国产av黄豆| 亚洲国产精品成人午夜在线观看| 调教狠扇打肿私密跪撅屁股作文| 精品亚洲麻豆1区2区3区| 国产成人精品a视频免费福利| 女同桌熟睡摸她胸好软| eeuss鲁丝片av无码| 中文字幕一区二区| 欧美18videosex性欧美tube| 久久se精品一区二区| 亚洲国产欧美国产第一区| 国外rapper小女孩| 苍井空亚洲精品aa片在线播放| 久久综合给合久久狠狠狠97色69 | 国产精品一品二区三区的使用体验 | 趴下让老子爽死你| 最新亚洲春色av无码专区| 99精品国产综合久久久久久欧美 | 精品无码av一区二区三区不卡| 18videosex性欧美69| chinesevideo国产熟妇| 有剧情的av| 白洁少妇之大肉吊狂暴视频| 天天夜碰日日摸日日澡性色av| 国产精品久久丫| 亚洲国产中文在线二区三区免| 宫脔到她哭h宫交h| 在线无码va中文字幕无码| 日韩精品av一区二区三区| 97夜夜澡人人爽人人喊中国片| 荒野电影在线完整免费观看| 久久精品99久久久久久久久| 亚洲熟妇av一区二区三区漫画| 色综合久久综合欧美综合网| 亚洲日韩精品无码av海量| 性xxxx视频播放免费| 一本色道dvd中文字幕蜜桃视频| 小视频免费观看| 西西4444www大胆无码| 9孩岁女精品╳片| 少妇被三个黑人4p到惨叫| 影音先锋资源站| 国产freesexvideos性中国| 国产亚洲精久久久久久无码苍井空| 激情人妻另类人妻伦| 三年片在线观看免费大全动漫| 少妇bbwbbw性生话| 全婐体艺术照147147| 精品少妇人妻av无码专区| 少妇搡bbbb搡bbb搡| 无码专区aaaaaa免费视频| 天堂www| 无码少妇精品一区二区免费| 欧美日韩精品一区二区三区在线| 男人脱女人衣服吃奶视频| 辣妹子影院电视剧在线播放免费 | 一面亲一面膜下最新版| 做床爱全过程激烈视频网站| 无码内射中文字幕岛国片| 久久精品国产精品亚洲下载| 欧美大片ppt| xl司令第一季全集在线观看 | 伊人久久大香线蕉综合网站| 琪琪午夜成人理论福利片| 精品一区二区久久久久久久网站 | av电影网站| 虎白女粉嫩尤物福利视频| 国产麻豆剧传媒精品国产av| 特种兵的又粗又大好爽h| 电视剧全集免费观看完整版| 成人aaa片一区国产精品| 成人无码网www在线观看| 国产在线观看无码不卡| 真人做爰高潮视频免费| 乱肉黄蓉合集500篇| 欧美69久成人做爰视频| 美国伦理〈小妇人〉| 日韩av在线观看| 农村岳用嘴帮我口| 国产精品情侣呻吟对白视频| 深田えいみ在线无码播放| 肥老熟妇伦子伦456视频| 冲锋队之怒火街头| hd老熟女bbn| 再深点灬舒服灬受不了了视频| 大乳两个都露出喂奶| 裸身美女无遮挡永久免费视频| 色婷婷综合久久久久中文字幕| 7777视频| 色爱无码av综合区| 日本护士毛茸茸高潮| 大肉大捧一进一出好爽动态图| 丁香花高清在线观看完整电影| 亚洲熟女乱色综合亚洲小说| 人妻出轨系列38部分阅读| 天天干天天日| 97国产精品无码免费视频| 亚洲性久久久影院| 国产乱色精品成人免费视频| 最新韩国伦理片| 兔费看少妇性l交大片免费| 少妇wwb搡bbbb搡bbbb| 人妻偷人va精品国产旡码| 色综合久久综合中文综合网| 中文在线а√天堂| 三级做爰高潮视频| 四虎影视国产精品久久| 西瓜在线看免费观看视频| 国产色无码精品视频国产| yin荡护士系列合集小说| 我半夜摸妺妺的奶c了她| 色窝窝无码一区二区三区成人网站| 最美情侣在线播放观看视频免费| 天天干天天日| 国产成人艳妇aa视频在线| 国产内射老熟女aaaa| 女人高潮被爽到呻吟在线观看| 夫妻那些事全集免费观看电视剧 | 中文字幕爆乳巨爆乳系列| 春雨影院观看免费播放三年电视剧| 网络小短剧免费观看| 一个人在线观看免费的视频| 国产欧美日韩精品a在线观看 | 国产精品午夜福利在线观看| 总裁含h厨房做h| 日本尺码与亚洲尺码专线| 国产精品亚洲成在人线| 《邻居人妻》无删减| 精品无码一区二区三区av| 国产精品久免费的黄网站| 亚洲色欲色欲www| 强壮的公次次弄得我高潮建国| 亚洲日本va中文字幕久久| 宝宝好大我都握不住了视频| 搡bbbb搡bbbb搡bbbb| 2012手机免费观看版国语| 少妇人妻一区二区三区视频| 爱我就别想太多40集全免费| 爱人体-看人体人体摄影| 艳鉧动漫1~6无删减版| 日本肥熟妇搡bbbb搡bbbb| 97色伦图片97综合影院| 国产青榴视频在线观看| 少妇呻吟白浆高潮啪啪69张柏芝| 我把护士日出水了视频90分钟| 爽死我了太深了使劲玩我| 师傅搞电影| 十次啦av导航| 领导糟蹋女学生好紧好爽| 久久人爽人人爽人人片av| 做床爱视频真人版无遮挡免费| 同性双男a片又黄又刺激小说免费 国产一区二区三区在线播放 | 成在人线av无码免费看| 午夜男女刺激爽爽影院蜜芽tv| 无码任你躁久久久久久| 亚洲精品国产一区二区| 噜噜噜亚洲色成人网站| 别墅里的肉奴不准穿衣服| 欧洲妇女做爰高潮喷水| 斩神之凡尘神域动漫免费观看全集| 日本一在线中文字幕| 亚洲尺码和欧洲尺码区别大全| 久久99国产精品久久99| 欧美老妇人与禽交| 日本三级丰满邻居人妻视频| 欧美日本韩国| 男与女 电影| 国产精品无码麻豆放荡av| 日韩一欧美内射在线观看| 无码中文人妻在线一区| 精品久久久久久久久久久下载| japanesehd69xxxxhd| 日本一本免费一区二区| 99久久婷婷国产综合亚洲| 男人看的网站| 国产suv精二区九色| 92国产精品午夜福利| 性生交大片免费看女人按摩| 又粗又大又黄a片免费看樱花| 乌克兰少妇xxxx做受野外| 少妇精品揄拍高潮少妇| 日日碰狠狠躁久久躁2023 | 一女多男小说| 含着她的花蒂咬到高潮| 将皇后送去军营慰问三军| 狂飙电视剧在线观看免费完整版| 精品香蕉久久久午夜福利| 强行开发她的尿孔h| 色墦五月丁香| 最好看的2019国语字幕电影| 国产女人和拘做受视频免费| 足球直播在线观看免费| ass日本乱妇ass| 大屁股人妻女教师撅着屁股| www国产精品内射老熟女| 三人成全免费观看电视剧高清| 真人做爰高潮30分钟| 亚洲色偷偷色噜噜狠狠99网| japanese熟女熟妇xxx| 村长压在小萍身上耕耘着| 荫蒂每天被三个男人添| 无码av免费精品一区二区三区| 在线视频+亚洲+欧洲| 原来神马影院电视剧在线观看视频 | 午夜无码片在线观看影院| 免费人成在线观看网站| 99久久精品午夜一区二区| 三年片中国在线观看免费大全| 李丽珍电影| 放荡的少妇2做爰| 中文字幕亚洲一区二区三区| 丰满的继牳伦理| 久久久久精品| 国产精品videossex久久发布| 老赵玩小静揉捏胸奶头视频播放| 成人精品一区二区三区不卡免费看| 狂潮3电影免费观看| 一个人看的日本hd免费| 久久综合久色欧美综合狠狠| 人妻挨脔日常h古代| 老公一到晚上就日不停| 美女粉嫩b| 黑人与人妻出轨系列| 色噜噜狠狠狠狠色综合久一| 活着在线观看| 98久9在线 | 免费| 97人人爽人人爽人人人片av| 四虎影视久久久免费观看| 亚洲日韩国产一区二区三区| 亚洲理论电影在线观看| 日本人妻人人人澡人人爽| 爆乳2把你榨干哦| 色偷偷偷久久伊人大杳蕉| 兽性新人类1| 亚洲中久无码永久在线观看同| 男人的天堂av| 肉色欧美久久久久久久免费看| 亚洲2022国产成人精品无码区| 女人与公狍交酡过程高清视频| 国外网站大全| 国产成人久久精品激情| gogogo免费完整国语| 成全影院电视剧在线观看| 偷偷藏不住小说免费阅读| 久久亚洲精品中文字幕无码| 中文字幕一区二区三区乱码| 在线观看国产三级视频| 丰满人妻翻云覆雨呻吟视频| 免费xxxx性欧美18vr| 爸爸的姐姐叫什么称呼| 国产乱子伦在线观看| 蜜桃+少妇+动漫| 天堂中文在线资源| 亚洲欧美精品suv| 玩弄人妻少妇500系列| 国精产品w灬源码1688网站| 秀婷程仪公欲息肉婷在线观看| 国产性生交xxxxx免费| 成人午夜视频精品一区| 日本免费一区二区| 无码人妻黑人中文字幕| av中文字幕| 《年轻女教师2》韩国电影| 亚洲色大成网站www永久| 亚洲国产一区二区三区| 成全免费高清观看在线| 艳鬼在你左右| 白月梵星40集全免费| 精产国品一二三产区区别在线观看 | 辣妹子影视电视剧在线观看免费高清| 欧美日韩综合一区二区三区| 精品成人av一区二区三区| 69堂国产成人精品视频| 欧美成人片一区二区三区| 国精品无码人妻一区二区三区| 大地资源二中文免费第二页| 老太脱裤让老头玩ⅹxxxx| 一本一本久久a久久综合精品| 大地资源中文在线观看官网| 宝宝咳嗽时腿趴开一点就不会疼| 《第一次の人妻》6动漫| 久久久无码精品亚洲日韩蜜桃| 人妻丰满熟妇岳av无码区hd| 国产乱国产乱老熟300部| 强壮公弄得我次次高潮厨房| 成全电影免费观看完整版的方法| 亚洲精品成人区在线观看| 白洁一晚挨十二炮| 日本高清在线视频www色| 全黄h全肉边做边吃奶视频| 久久综合激激的五月天| 日韩精品在线观看| 色av永久无码影院av| 在线精品一区二区三区| 中国极品少妇xxxxx| 性做久久久久久久久| 被体育老师抱着c到高潮| 强行糟蹋人妻hd中文| suntek中老年人女妈妈秋装| 抽搐一进一出gif| 丰满多毛的大隂户乱| 狠狠噜狠狠狠狠丁香五月| 高清免费视频免费观看| 国产一区二区三区| 色老太婆bbw| 久久久久成人精品| 一边吃奶一边做动态图| 乳情欲乱973| 满足的呻吟啊老旺太深了| 久久无码人妻一区二区三区午夜| 女人与公狍交酡过程高清视频| 国产二级一片内射视频插放| 重口老太大和小伙乱| 日本边添边摸边做边爱喷水| 欧美精产国品一二三产品工艺| 久久96国产精品久久久| 亚洲色成人网站www永久| 亚洲大尺度无码无码专线一区| 日产精品最新在线| 黄金网站免费下载安装| 国产xxxx做受视频| 尤物网址在线观看| 男ji大巴进入女人的视频| asian朝鲜妇毛pics| 日日噜噜夜夜狠狠久久丁香五月| 无码人妻精品一区二区三区99| 色狠狠av老熟女| 国产欧美日韩精品a在线观看 | 三年电影高清版免费观看| 亚洲尺码与欧洲尺码对比最新| 处破女轻点疼丨98分钟| 三级三黄三级三黄三级三黄| 免费人成视频在线| 天天综合网天天综合色| 被拉到野外强要好爽| 天天夜碰日日摸日日澡性色av| 野花社区视频手机免费观看完整| 我趁老师睡觉摸她奶脱她内裤| 俄罗斯大胆少妇bbw| 强制屈辱调教h| 亚洲色偷偷色噜噜狠狠99网| 亚洲 另类 日韩 制服 无码| 久久碰国产一区二区三区| 国产色情18一20岁片a片| 国产一区二区三区| 國產麻豆av愛豆mad| 大地资源二在线观看免费版电视剧| 天天摸日日摸狠狠添高潮喷| 亚洲天堂网| 用舌头去添女人下面是不是真爱| 成人无码一区二区三区网站| 无码专区—va亚洲v天堂| 亚洲午夜未满十八勿入网站| 爸爸的姐姐叫什么称呼| 蜜臀av夜夜澡人人爽人人| 一日本道a高清免费播放| 成免费crm| 两个8丫头稚嫩紧窄| 欧美日韩午夜群交多人轮换 | www.成人.com| 老熟妇性老熟妇性色| 韩国电影姐姐在线观看| 被同桌没戴套干了春雨医生| 两个人做人爱视频免费| 大地资源影视中文二页 在线观看 偷偷鲁2020精品偷拍视频 | 日韩一区二区三区北条麻妃| 男人狂桶女人高潮完整过程| 99久久精品日本一区二区免费| 377人体粉嫩噜噜噜| 流浪地球2在线观看完整免费高清 午夜熟女插插xx免费视频 | 爱丫爱丫在线影院电视剧巾帼枭雄 | 粗长挺进新婚人妻小怡| 宝贝撞你舒服吗粗不粗h| 女人扒开屁股让男人桶30分钟| 初尝禁果稚嫩宫交h| 成人无码精品1区2区3区免费看| 熟妇搡bbbb搡bbbb泰国| 深闺禁伦强hnp| 韩国真做片在线观看 | 波多野结衣高潮尿喷| 强壮公妇公侵hd中字小说| 92国产精品毛片av| 超级yin荡的高中女h文校园| 99热这里只有精品| brazzershd肉感大屁股| 飘花电影网在线观看| 顶级metart裸体欣赏| ass中国人体欣赏pics| 综合乱码av蜜桃avavav| 婷婷国产成人精品视频小说| 国产女明星裸体xxxx| 免费网站观看| 精品亚洲成a人无码成a在线观看| 国产成人综合美国十次| 少妇性饥渴videofree| 伊人久久大香线蕉亚洲五月天| 被老总按在办公室摸下面| 第一次玩老妇真实经历| 蜜桃臀无码内射一区二区三区| 西西人体www大胆高清视频| 亚洲手机在线人成网站| 久久精品亚洲乱码伦伦中文| 日本xxxx裸体xxxx免费| 88久久精品无码一区二区毛片| 国产精品免费精品自在线观看| 重口老太大和小伙乱| 97久久精品人人做人人爽| 暴躁妹妹csgo高清更新时间| 成全高清在线观看免费| 三年片大全免费观看| 进击的巨人ova| 日本不卡一区二区三区在线| 特殊精油按摩2| 国产午夜手机精彩视频| 免费看大片的app| 强睡邻居人妻中文字幕| 和朋友换娶妻a2020| 大又大又粗又硬又爽少妇毛片| 自拍偷自拍亚洲精品10p| 99欧美日本一区二区留学生| 拍真实国产伦偷精品| 成人毛片18女人毛片免费视频 | 无码国产精品一区二区免费模式| 岳丰满多毛的大隂户| 人妻杨丽的无奈献身| xbox高清视频学生| 十八岁中国免费观看电视剧成全| 丁香花五月| 最近手机2019中文字幕免费看| 亚洲午夜无码久久久久| 情人伊人久久综合亚洲| 东京热heyzo无码专区| 我朋友的妻子2018| 大地资源电影中文在线观看| 国产69精品久久久久777| 亚洲成av人片在www色猫咪| 欧美 亚洲 武侠 另类 动漫| 亚洲国产天堂av精品国语对白| 最新国自产拍在线播放| av无码亚洲一区二区三区| 老板把舌头伸进我下边视频| 狠狠亚洲婷婷综合色香五月| 少女在线观看高清完整版免费动漫| 9l国产精品久久久久尤物| 国产无套内射又大又猛又粗又爽| 国产精品国产免费无码专区不卡| 舐め犯し3波多野结衣| 美国发布站| 成人无码网www在线观看| 办公室揉弄高潮嗯啊免费视频欧美| 欧美高清av| 久久综合久色欧美综合狠狠| 妈妈的女儿电影免费播放全集高清| 特级精品毛片免费观看| 妻子的秘密免费版电视剧| 无码av人妻一区二区三区四区| 99久久精品视香蕉蕉| 粉嫩被粗大进进出出视频| 伊人思思久99久女女精品视频| 无码国内精品久久人妻| 凹凸超碰69堂人人夜色| 差差软件下载免费| 黄金网站app大全免费| 出轨高h粗大拔不出来| 久久人妻内射无码一区三区| 国产精品素颜系列| 波多野结衣高清| 回复术士的重来人生| 日本三线免费视频观看| 99久久国产精品成人观看| 国产精品99精品久久免费| 被夫の上司に犯中文字幕| 高大丰满肥熟妇丰满大白屁股| 女人扒开屁股爽桶30分钟| 人妻精品久久无码区| 被三个男人绑着躁我好爽视频| 国产丝袜视频一区二区三区| 三年片大全免费观看大全动漫版 | 不知火舞和三个小孩| 中国亚洲女人69内射少妇| 华丽的外出在线观看| 苏桃的骚乱文肉np| 999zyz玖玖资源站永久| 成人欧美一区二区三区在线视频 | 婷婷97狠狠成人网站| 女厕厕露p撒尿| 女主播的yin荡日子np| 成人一对一视频| 五月激情国产v亚洲v天堂综合| 樱花草社区| 亚洲区色情区激情区小说| 99re8在线视频精品| 两个人的免费视频在线观看| 亚洲人成无码网站在线观看| 丰满熟妇人妻av无码区| 进击的巨人oad| 都市激情校园春色| 中文字幕在线不卡一区二区 | 色与欲影视天天看综合网| 秋霞av鲁丝片一区二区| 在线亚洲人成电影网站色www| 女人19水真多毛片学生| 国内精品久久久久精品综合紧身裙| 丰满多毛的大隂户毛茸茸| 韩国经典三级| 阿娇跪下吃j8图片| chinese国产avvideoxxxx实拍| 肉嫁高柳家| av午夜久久蜜桃传媒软件| 美女裸体视频永久免费| 久久不见久久见中文字幕免费| 国产农村熟妇出轨videos| 国产精久久一区二区三区| 男s严厉调教女m小说| 国产在视频线精品视频| 手机电影网站| 四虎影视4hu4虎成人| 少女频道在线观看高清| 欧美亚洲熟妇一区二区三区| 密室大逃脱第三季| 老师好爽要尿了潮喷了视频高潮| 董小宛 果冻传媒 麻豆 | 思思久久精品在热线热| 按摩师与女人| 久久96国产精品久久久| 欧美日韩视频在线第一区| 亚洲精品国产熟女久久久| 亚洲欧洲日本无在线码| 精品无码久久久久成人漫画| 国产精品久久久午夜夜伦鲁鲁| 国产久久精品| 丝袜美腿亚洲一区二区| 精品国产av色一区二区深夜久久| japanese50日本熟妇| 1插菊花综合网| yin荡的人妻美妇系列| 欧美大黑帍在线播放| 少爷被小混混c呻吟双腿大张视频| 国产又粗又猛又大爽又黄| 色欲狠狠躁天天躁无码中文字幕| 高h校园不许穿内裤h调教| 久久精品国产99精品亚洲| 放荡娇妻肉交换h短篇| 丝袜 中出 制服 人妻 美腿| 一女三黑人玩4p惨叫a片| 啊灬啊灬啊灬啊灬高潮了| 国产精品美女久久久久| 爱你电视剧免费观看| 无码人妻av一区二区三区蜜臀| 久久久久久伊人高潮影院| 贱奴校花挨脔日常h惩罚| 舞蹈区卖肉精选| 天天碰免费上传视频| 99久久国产精品免费一区二区| 成全动漫在线观看免费高清| 亚洲国产理论片在线播放| 无码人妻精品丰满熟妇区| 三年片在线观看免费观看高清电影 | xl司令第2季无马赛| 花式道具play高h文调教| 0855午夜福利| 女女互摸吃奶互慰视频免费| 色翁荡熄500篇| 男女叉下体视频| 蜜臀av在线播放一区二区三区| 女人流白浆和喷水哪种是高潮| 亂倫近親相姦中文字幕| 国产精品久久久久久久久久妞妞| 成人免费视频一区二区| 好大好爽快要潮喷了hhh| 88影视网免费的电视剧大全| 天天爽夜夜爽夜夜爽| 国产日韩精品欧美一区| jjzzjjzz高潮喷水妇女| 人妻少妇波多野结衣| 波多野结av衣东京热无码专区 | 色综合色欲色综合色综合色乛| 公公的淫之手| 《漂亮的女邻居5》hd| 自拍日韩亚洲一区在线| 欧洲高清视频在线观看| 国精产品一区一区二区三区mba| 今天高清视频免费观看| 人善交videos欧美| 亚洲综合色一区二区三区| 少妇bbwbbw性生话| 日本xxxx裸体xxxx| 爆乳无码av一区二区三区| bbwbbw欧美肥妇| 全黄h全肉禁乱公姚蕊| 大菠萝18福建导航| 我的兄弟姐妹在线完整版观看| 国产av麻豆mag剧集| chinese四川老熟女bbw| 男女性杂交内射妇女bbwxz| 青柠影院在线观看| ((丰满老女人))伦理hd| 金瓶梅3在线观看| 国产嫖妓一区二区三区av视频| 三年成都中文在线观看免费版| isuca依丝卡| 欧洲黑人巨大视频在线观看| 娇妻销魂的交换经历| 重口老熟七十路黑崎礼子| 午夜福利理论片高清在线观看| 国产精品情侣呻吟对白视频| 在线伦理电影| 国产欧美综合系列在线| 师傅搞电影| 老师下面太紧了想进去一点都难| 暴走大事件第三季| 妻子6免费完整版电影| 中文字幕人妻中文av不卡专区| 日韩av在线播放+免费| 99久久久久久久无码| 连开两个处苞过程| av鲁丝片一区二区三区| 亚洲午夜免费福利视频| 欧美三级在线观看中文| 完美世界在线观看| 亚洲日韩精品无码av海量| 国产乱人偷精品人妻a片| 肥女处处大p| 6699嫩草久久久精品影院| 国产偷录视频叫床高潮| 超清精品丝袜国产自在线拍| 大地资源二中文在线播放官网| 亚洲精品一区二区三区新线路|